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750ml - Case of 12
Bottle:
$29.94
The 100% Garnacha expresses itself fully, both in the nose and in the mouth, with flavours of blackthorn, a sensation...
750ml - Case of 12
Bottle:
$23.94
White flower aromas such as jasmine combine with faintly tropical fruit and a dairy hint to the nose. On the palate,...
750ml
Bottle:
$17.84
12 bottles:
$17.48
100% Albillo Real from small plots around the village of San Martin de Valdeiglesias. The various plots are planted...
750ml
Bottle:
$23.90
12 bottles:
$23.42
Garnacha from a single parcel planted 800 meters high on shallow and granitic soil rich in quartz. The vineyard has...
750ml
Bottle:
$18.69
$19.20
12 bottles:
$18.32
Garnacha
The village Garnacha comes from multiple micro-vineyards planted around the village of Valdeiglesias on top...
750ml
Bottle:
$9.99
Bright and fresh with lots of lemons and nectarines. Fruity and tangy on the palate with some gassy bubbles. Nice...
750ml
Bottle:
$16.63
$18.48
6 bottles:
$12.13
AROMA: On the nose, there is a strong presence of ripe red berries and red flowers. PALATE: Intense fruit flavors of...
750ml
Bottle:
$18.00
12 bottles:
$16.63
Xarel.lo, Macabeu and Parellada from four vineyards ("Cuc", "Figuera", "Triangle" & "Pupurri"), each located...
750ml
Bottle:
$17.94
12 bottles:
$17.58
50% Sumoll, 30% Parellada, 20% Xarel-lo. 4 hours of maceration on the skins; fermented spontaneously in tank.
750ml
Bottle:
$18.80
12 bottles:
$17.86
100% Montònega (a high-quality pink-berried clone of Parellada) fermented with indigenous yeasts partially in tank...
750ml
Bottle:
$20.94
12 bottles:
$20.52
• 50% Sumoll, 50% Garnatxa.
• Destemmed and fermented spontaneously in tank with 15 days of maceration.
•...
750ml
Bottle:
$18.94
12 bottles:
$18.56
100% Xarel·lo fermented with indigenous yeasts in tank. Twice-weekly batonnage for a further 3 months in tank before...
750ml - Case of 12
Bottle:
$23.65
This is an incredibly versatile sparkler that has crisp and pretty stone fruit with light raspberry notes and...
750ml - Case of 12
Bottle:
$23.42
Dense yet supple and polished, with rich aromas and flavors of herbs, licorice and dark fruit.
750ml - Case of 12
Bottle:
$20.48
A bouquet of red fruit, citrus blossom, and white pepper - pure and lithe on the palate with the same mouth-coating...
Spain Canary Islands Cataluna Madrid
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
The beautiful Spanish wine region of Catalunya has a history of viticulture which stretches back for over a thousand years, and has been influenced by a wide range of people who moved through the region, and brought their wine making skills and expertise with them. The region itself is a sizeable one, covering an area of sixty thousand hectares, and within this space there resides over two hundred individual wineries, ranging from small, independent and traditional ones to the larger, mass production bodegas known around the world. The terroir of Catalunya is varied, and ranges from being dry and arid, to more lush and green in the wetter parts of the region which are closer to the coast. This variation in terroir results in a fantastic range of grape varietals being grown, and a wide range of wine styles are produced within Catalunya.