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Albamar Blanc De Noirs 'Albino' 2022 750ml

size
750ml
country
Spain
region
Galicia
WA
92
Additional vintages
2022 2019
WA
92
Rated 92 by Wine Advocate
The 2022 Albino displayed a yellow color without any hints of rosé, as the Caíño red grapes were terser, the skins didn't break and they didn't let any color into the wine. Despite having less alcohol than the 2021 I tasted next to it, the wine feels a little heavier, less vibrant and with a different profile. It has notes of orange peel, and there's less complexity, obviously because it has one year less in bottle, but it still feels more straightforward. But with time in the glass, the wine seemed to suffer a transformation, getting fresher and more complex and nuanced. A white chameleon?
Image of bottle
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Albamar Blanc De Noirs 'Albino' 2022 750ml

SKU 949813
$26.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
92
WA
92
Rated 92 by Wine Advocate
The 2022 Albino displayed a yellow color without any hints of rosé, as the Caíño red grapes were terser, the skins didn't break and they didn't let any color into the wine. Despite having less alcohol than the 2021 I tasted next to it, the wine feels a little heavier, less vibrant and with a different profile. It has notes of orange peel, and there's less complexity, obviously because it has one year less in bottle, but it still feels more straightforward. But with time in the glass, the wine seemed to suffer a transformation, getting fresher and more complex and nuanced. A white chameleon?
Product Details
size
750ml
country
Spain
region
Galicia
Additional vintages
2022 2019
Overview
The 2022 Albino displayed a yellow color without any hints of rosé, as the Caíño red grapes were terser, the skins didn't break and they didn't let any color into the wine. Despite having less alcohol than the 2021 I tasted next to it, the wine feels a little heavier, less vibrant and with a different profile. It has notes of orange peel, and there's less complexity, obviously because it has one year less in bottle, but it still feels more straightforward. But with time in the glass, the wine seemed to suffer a transformation, getting fresher and more complex and nuanced. A white chameleon?
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
barrel

Region: Galicia

The region of Galicia in northern Spain is an unusual place for viticulture, with its wet and windy weather and strong Atlantic influences. However, for several hundred years, Galicia was an important center of wine making, and an extremely important center of trade, bringing lots of money to the region which further boosted its reputation, along with the quality and quantity of its wines. However, the 19th century saw a devastating economic collapse in Galicia, and all over the region, vineyards were left to ruin, and wineries closed. Thankfully, the past few decades have seen the region undergo a renaissance, and traditional, quintessentially Galician wines are once more being produced from fine grape varietals native to the region, including the delicate and aromatic Albarino and Caino Blanca, which are often blended to produce characterful and unique wines.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.
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green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
barrel

Region: Galicia

The region of Galicia in northern Spain is an unusual place for viticulture, with its wet and windy weather and strong Atlantic influences. However, for several hundred years, Galicia was an important center of wine making, and an extremely important center of trade, bringing lots of money to the region which further boosted its reputation, along with the quality and quantity of its wines. However, the 19th century saw a devastating economic collapse in Galicia, and all over the region, vineyards were left to ruin, and wineries closed. Thankfully, the past few decades have seen the region undergo a renaissance, and traditional, quintessentially Galician wines are once more being produced from fine grape varietals native to the region, including the delicate and aromatic Albarino and Caino Blanca, which are often blended to produce characterful and unique wines.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.