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750ml
Bottle:
$20.40
12 bottles:
$19.99
One hundred per cent Listán Blanco (aka Palomino Fino) from ungrafted vines. These vines are pergola-trained and...
750ml
Bottle:
$21.60
12 bottles:
$21.17
100% Listán Negro from ungrafted grapevines of more than 100 years old. Grown between 300 and 700 meters above sea...
750ml
Bottle:
$27.95
12 bottles:
$27.39
100% Marmajuelo, fermented and aged on the lees in stainless steel. Jesus first discovered this little known variety...
750ml
Bottle:
$26.40
12 bottles:
$25.87
Rated 92 - I cannot ever recall tasting an example of pure Vijariego Blanco previously, but if all examples are as...
750ml - Case of 6
Bottle:
$96.46
Spain Canary Islands Pais Vasco
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.