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More wines available from Enate
750ml
Bottle:
$25.94
Creamy notes of fruit are noticed along with nice and good balsamic and vanilla hints. A wine with a good acidity and...
750ml
Bottle:
$17.50
The Enate Rosado is a dry Rosé made only with the Cabernet Sauvignon obtained from estate vineyards. It's powerful...
750ml
Bottle:
$14.30
Full ruby color. A complex blackcurrant, blackberry aroma with a touch of violet and hints of red pepper, vanilla and...
750ml
Bottle:
$18.94
Dill, currants, burnt orange and paprika on the nose. Chewy and savory with herb and smoke undertones, with a full...
750ml
Bottle:
$16.50
Nuances of strawberry sweets and liquorish mingle playfully with red berries and cherries. The fusion of flavoursome...
More Details
Winery
Enate
Varietal: Chardonnay
In the past couple of decades, the sales of wines made with Chardonnay grapes has risen and fallen more than once. For many people, this green skinned grape was marred by a poor reputation for bland and uninteresting wines, a great shame considering the fact that Chardonnay grapes have proven time and time again to be interesting, versatile and full of surprises. Most commonly, fine Chardonnay wines are buttery, smooth and creamy as a result of malolactic fermentation, yet with hints of tropical fruits and orchard fruits such as apples and pears. What is most remarkable about Chardonnay grapes, however, is the fact that unlike many other 'white' grapes, they are exceptionally good at holding the characteristics of their terroir in the bottle. As such, despite their fluctuating reputation, this is one grape varietal which produces constantly surprising, impressive and varied wines.
Country: Spain
For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.