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Equipo Navazos Montilla-Moriles La Bota 85 De Fino Amontillado NV 750ml

size
750ml
country
Spain
region
Andalucia
appellation
Jerez - Sherry
WNR
Winery
A Fino that begins its path towards Amontillado, one of those wines that winemakers and connoisseurs have always called Fino Amontillado, no matter how much the current regulations have outlawed this authentic and traditional denomination. A fine old wine, which through the years transmits like few others the dazzling limestone terroir of the best Pedro Ximénez grape vineyards in the Sierra de Montilla and Altos de Moriles. The Bota de Fino No. 85 “A Fino that goes for Amontillado…” comes from the oldest solera of Fino from the Los Amigos de Pérez Barquero Winery, a set of sixty-three vessels located in third, of which this time we have had the privilege of selecting fifteen that we consider especially expressive. The solera was in a moment of balance, perhaps with more evident notes of Amontillamiento than in the previous edition we made of this same wine (La Bota no. 45), but also with a marked biological character. As on previous occasions, we have chosen those boots that most clearly exhibit that fine vintage character. This is corroborated by an alcohol content of 16%. This is a truly old Fino, with an estimated average age of around 12-14 years, in which the flower is already weak and dark. In several aspects, this wine is the Cordoban equivalent of La Bota de Manzanilla Pasada from EQUIPO NAVAZOS, of course with its own personality inherent to the differences in terroir, caste and winery culture between Sanlúcar and Montilla.
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Equipo Navazos Montilla-Moriles La Bota 85 De Fino Amontillado NV 750ml

SKU 955317
Case Only Purchase
Long-term Pre-Arrival
$299.64
/case
$49.94
/750ml bottle
Quantity
min order 6 bottles
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Winery Ratings
Winery
A Fino that begins its path towards Amontillado, one of those wines that winemakers and connoisseurs have always called Fino Amontillado, no matter how much the current regulations have outlawed this authentic and traditional denomination. A fine old wine, which through the years transmits like few others the dazzling limestone terroir of the best Pedro Ximénez grape vineyards in the Sierra de Montilla and Altos de Moriles. The Bota de Fino No. 85 “A Fino that goes for Amontillado…” comes from the oldest solera of Fino from the Los Amigos de Pérez Barquero Winery, a set of sixty-three vessels located in third, of which this time we have had the privilege of selecting fifteen that we consider especially expressive. The solera was in a moment of balance, perhaps with more evident notes of Amontillamiento than in the previous edition we made of this same wine (La Bota no. 45), but also with a marked biological character. As on previous occasions, we have chosen those boots that most clearly exhibit that fine vintage character. This is corroborated by an alcohol content of 16%. This is a truly old Fino, with an estimated average age of around 12-14 years, in which the flower is already weak and dark. In several aspects, this wine is the Cordoban equivalent of La Bota de Manzanilla Pasada from EQUIPO NAVAZOS, of course with its own personality inherent to the differences in terroir, caste and winery culture between Sanlúcar and Montilla.
Product Details
size
750ml
country
Spain
region
Andalucia
appellation
Jerez - Sherry
Overview
A Fino that begins its path towards Amontillado, one of those wines that winemakers and connoisseurs have always called Fino Amontillado, no matter how much the current regulations have outlawed this authentic and traditional denomination. A fine old wine, which through the years transmits like few others the dazzling limestone terroir of the best Pedro Ximénez grape vineyards in the Sierra de Montilla and Altos de Moriles. The Bota de Fino No. 85 “A Fino that goes for Amontillado…” comes from the oldest solera of Fino from the Los Amigos de Pérez Barquero Winery, a set of sixty-three vessels located in third, of which this time we have had the privilege of selecting fifteen that we consider especially expressive. The solera was in a moment of balance, perhaps with more evident notes of Amontillamiento than in the previous edition we made of this same wine (La Bota no. 45), but also with a marked biological character. As on previous occasions, we have chosen those boots that most clearly exhibit that fine vintage character. This is corroborated by an alcohol content of 16%. This is a truly old Fino, with an estimated average age of around 12-14 years, in which the flower is already weak and dark. In several aspects, this wine is the Cordoban equivalent of La Bota de Manzanilla Pasada from EQUIPO NAVAZOS, of course with its own personality inherent to the differences in terroir, caste and winery culture between Sanlúcar and Montilla.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.
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fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.