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Celler Del Roure Vermell 2020 750ml

size
750ml
country
Spain
region
Valencia
1 Ratings
See 1 Professional Review
WA
92
Additional vintages
2020 2019 2014
WA
92
Rated 92 by Wine Advocate
The red blend 2020 Vermell was produced with 70% Garnacha Tintorera, 25% Mandó and 5% Arcos. The Mandó, used in this wine since 2018, gives it more balance, finesse and roundness, and the Arcos, which should increase in percentage in the following years as the new plantings come into production, gives it a little more length. It matured in underground and buried 2,600-liter clay tinajas (amphorae) for five months. It has 13% alcohol and a pH of 3.4, which speaks of its great freshness. It has a pale and bright ruby color, and it's medium-bodied, perfumed and fresh. It's more elegant and has more finesse; they have fine-tuned the vinification of the Garnacha Tintorera, which is also being reduced in the blend. All the reds from 2020 are one step above previous vintages. 80,000 bottles produced. It was bottled in August 2021. ... More details
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Celler Del Roure Vermell 2020 750ml

SKU 899880
Sale
$17.09
/750ml bottle
$16.44
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $180.60 ($15.05 per bottle) Add 36 Bottles $513.00 ($14.25 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
92
WA
92
Rated 92 by Wine Advocate
The red blend 2020 Vermell was produced with 70% Garnacha Tintorera, 25% Mandó and 5% Arcos. The Mandó, used in this wine since 2018, gives it more balance, finesse and roundness, and the Arcos, which should increase in percentage in the following years as the new plantings come into production, gives it a little more length. It matured in underground and buried 2,600-liter clay tinajas (amphorae) for five months. It has 13% alcohol and a pH of 3.4, which speaks of its great freshness. It has a pale and bright ruby color, and it's medium-bodied, perfumed and fresh. It's more elegant and has more finesse; they have fine-tuned the vinification of the Garnacha Tintorera, which is also being reduced in the blend. All the reds from 2020 are one step above previous vintages. 80,000 bottles produced. It was bottled in August 2021.
Winery
• 70% Garnacha Tintorera – a 19th-century, French crossing of Garnacha and Aramon Noir that was widely planted after phylloxera, 30% Mandó. • 30-70 year old vines. • 600 meters elevation. • Hand harvested, partially destemmed, natural yeast fermentation in tank, 12 day maceration. • 4 months in 26 HL subterranean amphorae.
Product Details
size
750ml
country
Spain
region
Valencia
Additional vintages
2020 2019 2014
Overview
The red blend 2020 Vermell was produced with 70% Garnacha Tintorera, 25% Mandó and 5% Arcos. The Mandó, used in this wine since 2018, gives it more balance, finesse and roundness, and the Arcos, which should increase in percentage in the following years as the new plantings come into production, gives it a little more length. It matured in underground and buried 2,600-liter clay tinajas (amphorae) for five months. It has 13% alcohol and a pH of 3.4, which speaks of its great freshness. It has a pale and bright ruby color, and it's medium-bodied, perfumed and fresh. It's more elegant and has more finesse; they have fine-tuned the vinification of the Garnacha Tintorera, which is also being reduced in the blend. All the reds from 2020 are one step above previous vintages. 80,000 bottles produced. It was bottled in August 2021.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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More Details
Winery Celler Del Roure
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.