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More wines available from Bodegas Y Vinedos Raul Perez
750ml
Bottle:
$22.94
The white 2021 Ultreia Godello shows freshness, restraint, balance and good freshness, with a very low pH of 3.19. It...
750ml
Bottle:
$69.89
The 2021 Ultreia Valtuille was produced with the clay part of their Villegas plot, as the sandy part was used for the...
750ml
Bottle:
$69.94
Again, the cooler 2021 seems to have worked nicely for the 2021 Ultreia Cova de la Raposa, which compensates for the...
750ml
Bottle:
$69.94
The nose of the 2021 Ultreia Petra is completely different from the rest of the Ultreia range. This is only two...
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Bodegas Y Vinedos Raul Perez
Varietal: Albarino
Whilst the pale skinned grapes of the Albarino varietal can now be found in many countries around the world, it has its origins in Spain, where it is still grown in huge numbers today and used to produce excellent quality white wines typical of that part of Europe. Said to be a clone of the French Savagnin grape, Albarino thrives in humid, hot climates and is revered for its light body, high levels of acidity and superb flavors Most commonly, Abarino varietal grapes are famed for their aromatic qualities, and hold notes of bright, soft summer fruits such as apricots and peaches. The wines made from this varietal are pleasantly acidic, light in body and have a tart, sharp bitterness which is excellent alongside many Spanish foods.
Region: Castilla Y Leon
Castilla y Leon is one of the oldest wine regions in Europe, and is a fascinating area for those passionate about the finest Spanish wines. For centuries, Castilla y Leon has attracted attention, due to its fascinating history, stunning architecture and interesting food and wine traditions. The vast plain of Castilla y Leon has developed a culture which is all its own, and the wines which have been made for centuries in the historic wineries of the region do all they can to reflect this. As such, many of the most distinctively 'Spanish' wines of the country hail from this region, including those made with classic Spanish grapes, such as the robust and spicy Tempranillo, or the more fruity, aromatic white Verdejo and Viura varietals.
Country: Spain
For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.