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750ml
Bottle:
$15.00
12 bottles:
$14.70
• 100% Xarel-lo Vermell (a pink-skinned clone of Xarel-lo).
• Sourced from old bushvines in clay-limestone.
•...
750ml
Bottle:
$23.85
12 bottles:
$23.37
Hints of stewed herbs to the nicely baked cherries, strawberries and some hibiscus and dark spices. Fruity,...
750ml
Bottle:
$23.94
12 bottles:
$23.46
A blend of Lledoner Blanc and Roig (Grenache Blanc and Gris) that Anna Espelt grows in her Mas Marés vineyard....
750ml
Bottle:
$20.94
12 bottles:
$20.52
• 50% Sumoll, 50% Garnatxa.
• Destemmed and fermented spontaneously in tank with 15 days of maceration.
•...
750ml
Bottle:
$14.51
12 bottles:
$14.21
Red wine with bright cherry colour. Aromatic expression of flowers and red fruit with balsamic notes. In the mouth...
750ml
Bottle:
$17.85
$19.20
12 bottles:
$17.10
• A blend of the native Muscat and the non-native but heat-tolerant Gewürztraminer and Sauvignon Blanc. Well over...
750ml
Bottle:
$18.80
12 bottles:
$17.42
A young, dry white wine made from a careful selection of the grape varietals grown in Can Feixes, carefully nurtured...
750ml - Case of 12
Bottle:
$21.94
This is a youthful interpretation of the winery's most complex red wines. It is made primarily from the Petit Verdot...
750ml
Bottle:
$18.00
12 bottles:
$17.64
This miracle of a wine is made from grapes of two vineyards grown on clay and limestone. The tiny production is made...
750ml
Bottle:
$18.94
12 bottles:
$18.56
100% Sumoll made from a blend of three parcels, the oldest of which was planted 70 years ago. The vineyards sit on...
750ml
Bottle:
$17.50
12 bottles:
$15.44
A blend of 80% Xarel-lo and 20% Malvasía de Sitges. The Xarel-lo comes from 50-year-old vines planted on chalky and...
750ml
Bottle:
$21.95
12 bottles:
$21.51
100% Xarel-lo. Vines are grown in chalk and clay soils from the Sant Pere and Canyes vineyards. Grapes are farmed...
2022 Spain Cataluna
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
The beautiful Spanish wine region of Catalunya has a history of viticulture which stretches back for over a thousand years, and has been influenced by a wide range of people who moved through the region, and brought their wine making skills and expertise with them. The region itself is a sizeable one, covering an area of sixty thousand hectares, and within this space there resides over two hundred individual wineries, ranging from small, independent and traditional ones to the larger, mass production bodegas known around the world. The terroir of Catalunya is varied, and ranges from being dry and arid, to more lush and green in the wetter parts of the region which are closer to the coast. This variation in terroir results in a fantastic range of grape varietals being grown, and a wide range of wine styles are produced within Catalunya.