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750ml
Bottle:
$14.93
12 bottles:
$14.63
A light & fresh wine from the coasts of
Basque Country, brimming with citrus
and orchard fruits. It’s slight...
750ml - Case of 12
Bottle:
$16.85
Ever so slightly effervescent, this txakoli is best enjoyed in its youth. Aromas of fresh lemon, green apple skin,...
750ml - Case of 12
Bottle:
$18.34
The Flysch Txakolina is very good. It leaves an exciting impression: lively, appetizing and very enjoyable. And that...
750ml
Bottle:
$28.50
$30.00
A lovely floral and cherry-scented nose, this is an aroma of early summer and this bittersweet aperitivo works well...
750ml
Bottle:
$17.94
A traditional and classic wine from Getariako Txakolin. In the glass you notice the presence of tiny carbonation...
375ml
Bottle:
$14.20
$14.95
Licor 43 Horchata is a deliciously light, creamy Spanish liqueur inspired by the traditional horchata recipe from...
750ml
Bottle:
$23.37
$24.60
Licor 43 Horchata is a deliciously light, creamy Spanish liqueur inspired by the traditional horchata recipe from...
750ml
Bottle:
$17.95
12 bottles:
$17.59
Straw yellow color with greenish flashes, intense aroma with notes of tropical fruits Pineapple, citrus. In the mouth...
Grechetto Hondarrabi Zuri Liqueur Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.