×

Celler Del Roure Cullerot Blanco 2021 750ml

size
750ml
country
Spain
region
Valencia
1 Ratings
See 1 Professional Review
WA
92
Additional vintages
2021 2020 2019 2018
WA
92
Rated 92 by Wine Advocate
They added two new (rented) plots to the white blend 2021 Cullerot from 40+-year-old vineyards of Macabeo and Malvasía (nonaromatic) on very white soils at 600+ meters in altitude. 2021 saw a later harvest than 2020, and it was a year with a rainy spring and a mild summer. The wines have less muscle and are more immediate and fluid, with lower alcohol and a slightly higher pH. This blend of 30% Pedro Ximenez, 30% Macabeo, 10% Malvasía, 10% Tortosina, 10% Verdil, 5% Merseguera and 5% Chardonnay fermented in stainless steel with indigenous yeasts and matured in 2,600-liter clay tinaja for six months. It has 13% alcohol and a pH of 3.13 and 6.8 grams of acidity, good ripeness, freshness and balance. The wine is still very young and a little reductive from the recent bottling. It is very fresh and precise, with notes of fennel and herbs and a faint bitter twist, with good length and quite sharp. This year, it has more Macabeo than ever. Give it a few more months in bottle. 55,000 bottles produced. It was bottled in February 2022. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Celler Del Roure Cullerot Blanco 2021 750ml

SKU 917785
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$20.95
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $246.36 ($20.53 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
92
WA
92
Rated 92 by Wine Advocate
They added two new (rented) plots to the white blend 2021 Cullerot from 40+-year-old vineyards of Macabeo and Malvasía (nonaromatic) on very white soils at 600+ meters in altitude. 2021 saw a later harvest than 2020, and it was a year with a rainy spring and a mild summer. The wines have less muscle and are more immediate and fluid, with lower alcohol and a slightly higher pH. This blend of 30% Pedro Ximenez, 30% Macabeo, 10% Malvasía, 10% Tortosina, 10% Verdil, 5% Merseguera and 5% Chardonnay fermented in stainless steel with indigenous yeasts and matured in 2,600-liter clay tinaja for six months. It has 13% alcohol and a pH of 3.13 and 6.8 grams of acidity, good ripeness, freshness and balance. The wine is still very young and a little reductive from the recent bottling. It is very fresh and precise, with notes of fennel and herbs and a faint bitter twist, with good length and quite sharp. This year, it has more Macabeo than ever. Give it a few more months in bottle. 55,000 bottles produced. It was bottled in February 2022.
Winery
• Cullerot, which means tadpole, is the white that Pablo makes in the old cellar utilizing heirloom and indigenous varieties including Macabeo, Malvasía, Pedro Ximénez, Verdil, and others. The goal is to base the wine on Mediterranean varieties best suited to the region – varieties that fully ripen with more modest alcohol levels. • 600 meters elevation. • Whole cluster press, natural yeast fermentation beginning in tank and transferred to amphorae to finish fermentation. • 6 months in amphorae.
Product Details
size
750ml
country
Spain
region
Valencia
Additional vintages
2021 2020 2019 2018
Overview
They added two new (rented) plots to the white blend 2021 Cullerot from 40+-year-old vineyards of Macabeo and Malvasía (nonaromatic) on very white soils at 600+ meters in altitude. 2021 saw a later harvest than 2020, and it was a year with a rainy spring and a mild summer. The wines have less muscle and are more immediate and fluid, with lower alcohol and a slightly higher pH. This blend of 30% Pedro Ximenez, 30% Macabeo, 10% Malvasía, 10% Tortosina, 10% Verdil, 5% Merseguera and 5% Chardonnay fermented in stainless steel with indigenous yeasts and matured in 2,600-liter clay tinaja for six months. It has 13% alcohol and a pH of 3.13 and 6.8 grams of acidity, good ripeness, freshness and balance. The wine is still very young and a little reductive from the recent bottling. It is very fresh and precise, with notes of fennel and herbs and a faint bitter twist, with good length and quite sharp. This year, it has more Macabeo than ever. Give it a few more months in bottle. 55,000 bottles produced. It was bottled in February 2022.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Celler Del Roure
Sale
Celler Del Roure Red Blend Safra 2021 750ml
Celler Del Roure Red Blend Safra 2021
750ml
Bottle: $19.76 $20.80
The 2021 Safrà, which was tasted next to the 2022, feels more fruit-driven and primary. It's a blend of 70% Mandó...
WA
93
Sale
Celler Del Roure Vermell 2020 750ml
Celler Del Roure Vermell 2020
750ml
Bottle: $16.44 $17.09
The red blend 2020 Vermell was produced with 70% Garnacha Tintorera, 25% Mandó and 5% Arcos. The Mandó, used in...
WA
92
More Details
Winery Celler Del Roure
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.