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Dominio Do Bibei Ribeira Sacra Tinto Lacima 2019 750ml

size
750ml
country
Spain
region
Galicia
Additional vintages
2019 2018 2016 2014
WNR
Winery
Enology and Viticulture: Sara Perez and Rene Barbier. Production: 125 cases produced Vineyards: The vineyards consist of old vines of more than 50 years, planted in fragmented slate soil with excellent drainage capacity. The vineyards are located at an altitude of between 300 and 610 meters. Vineyard orientation is to the south and west. • Plantation density: 3300 vines per hectare. • Training system: Goblet • Production: 400-600 grams (average 1/2 kilo) per vine. • Grape variety: Mencia 2019 Vintage: The high temperatures, of historic proportions, caused a stop in the plant growth during the month of August. The scarce rainfall marked the harvest, and slowed the development of the vine, giving a more concentrated must and lower yields than average. The overall health of the grapes at the time of harvest was very good. Vinification: Harvest was conducted by hand using 10 kilo cases. A long period of picking the grapes started on the 17th of September and finished on the 10th of October.
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Dominio Do Bibei Ribeira Sacra Tinto Lacima 2019 750ml

SKU 906828
Sale
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$48.00
/750ml bottle
$45.60
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Enology and Viticulture: Sara Perez and Rene Barbier. Production: 125 cases produced Vineyards: The vineyards consist of old vines of more than 50 years, planted in fragmented slate soil with excellent drainage capacity. The vineyards are located at an altitude of between 300 and 610 meters. Vineyard orientation is to the south and west. • Plantation density: 3300 vines per hectare. • Training system: Goblet • Production: 400-600 grams (average 1/2 kilo) per vine. • Grape variety: Mencia 2019 Vintage: The high temperatures, of historic proportions, caused a stop in the plant growth during the month of August. The scarce rainfall marked the harvest, and slowed the development of the vine, giving a more concentrated must and lower yields than average. The overall health of the grapes at the time of harvest was very good. Vinification: Harvest was conducted by hand using 10 kilo cases. A long period of picking the grapes started on the 17th of September and finished on the 10th of October.
Product Details
size
750ml
country
Spain
region
Galicia
Additional vintages
2019 2018 2016 2014
Overview
Enology and Viticulture: Sara Perez and Rene Barbier. Production: 125 cases produced Vineyards: The vineyards consist of old vines of more than 50 years, planted in fragmented slate soil with excellent drainage capacity. The vineyards are located at an altitude of between 300 and 610 meters. Vineyard orientation is to the south and west. • Plantation density: 3300 vines per hectare. • Training system: Goblet • Production: 400-600 grams (average 1/2 kilo) per vine. • Grape variety: Mencia 2019 Vintage: The high temperatures, of historic proportions, caused a stop in the plant growth during the month of August. The scarce rainfall marked the harvest, and slowed the development of the vine, giving a more concentrated must and lower yields than average. The overall health of the grapes at the time of harvest was very good. Vinification: Harvest was conducted by hand using 10 kilo cases. A long period of picking the grapes started on the 17th of September and finished on the 10th of October.
barrel

Region: Galicia

The northern Spanish wine region of Galicia is a fascinating one indeed, and is most definitely a wine region to keep your eye on today and in the near future. Once an important center of viticulture and wine trade, Galicia suffered from a huge and devastating economic depression in the 19th century, leaving many of the vineyards untended and useless. However, the 20th century saw various organizations pour money into Galician wine making, thus rebooting the wine industry of this relative wet and windy region on the Atlantic coast. Today, the region is being celebrated for its superb and flavorful blended white wines, made from native grape varietals such as Albarino and Caino Blanca, and is continuing to rebuild itself and regain former glories.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.
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More Details
barrel

Region: Galicia

The northern Spanish wine region of Galicia is a fascinating one indeed, and is most definitely a wine region to keep your eye on today and in the near future. Once an important center of viticulture and wine trade, Galicia suffered from a huge and devastating economic depression in the 19th century, leaving many of the vineyards untended and useless. However, the 20th century saw various organizations pour money into Galician wine making, thus rebooting the wine industry of this relative wet and windy region on the Atlantic coast. Today, the region is being celebrated for its superb and flavorful blended white wines, made from native grape varietals such as Albarino and Caino Blanca, and is continuing to rebuild itself and regain former glories.
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Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.