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750ml
Bottle:
$15.00
12 bottles:
$14.70
• 100% Xarel-lo Vermell (a pink-skinned clone of Xarel-lo).
• Sourced from old bushvines in clay-limestone.
•...
750ml
Bottle:
$14.94
12 bottles:
$14.64
• 50% Hondarrabi Zuri, 50% Hondarrabi Beltza.
• Hand-harvested off sloped perched directly over the Atlantic in...
750ml
Bottle:
$16.53
$17.59
12 bottles:
$13.70
A soft and elegant dry rosé, which will bring a ray of sunshine to your day, whatever the weather.
750ml
Bottle:
$16.94
12 bottles:
$16.60
Delicately suggestive with red & white fruits’ aromas, peach and subtle floral notes. Silky and tempting wine with...
750ml
Bottle:
$45.00
• 100% Palomino.
• From a less-than-one-hectare parcel of 80-year-old vines planted in slate at high altitude....
750ml
Bottle:
$10.79
$11.99
12 bottles:
$10.45
Red luminescent color with warm glows of copper salmon. Has a strong aroma of berries and white flowers. Very young...
750ml
Bottle:
$10.94
$11.99
12 bottles:
$10.72
Red luminescent color with warm glows of copper salmon. Has a strong aroma of berries and white flowers. Very young...
750ml
Bottle:
$17.35
$19.28
6 bottles:
$15.84
A fragrant nose with red fruits, cherries, strawberries, and citrics, finished with a hint of rose petals.
A vibrant...
750ml
Bottle:
$17.94
12 bottles:
$17.58
50% Sumoll, 30% Parellada, 20% Xarel-lo. 4 hours of maceration on the skins; fermented spontaneously in tank.
750ml
Bottle:
$14.73
12 bottles:
$14.44
This rosé is a challenge, a way to reinvindicate fun and light-heartedness applied to a type of wine that is...
750ml
Bottle:
$14.62
$16.25
12 bottles:
$13.71
Bright strawberry on soft purple background. Elegant floral aromas with intense aromas of red fruits such as...
750ml
Bottle:
$17.50
12 bottles:
$17.15
The Enate Rosado is a dry Rosé made only with the Cabernet Sauvignon obtained from estate vineyards. It's powerful...
750ml
Bottle:
$22.94
12 bottles:
$22.48
The characterful rosé 2021 Escabeces was produced with Xarel.lo Vermell grapes, a gris/rosé version of Xarello that...
750ml
Bottle:
$13.90
12 bottles:
$13.62
Clean, bright, nice pale pink salmon. In noise, fruity intensity with pleasant floral notes. Delicate, fine, very...
750ml
Bottle:
$11.94
$13.00
100% biodynamically-grown Tempranillo from the estate’s younger vines, fermented in temperature-controlled...
750ml - Case of 12
Bottle:
$12.13
Intensity bright cherry red fruit and summer strawberries exquisitely combined with hints of caramel, balsamic and...
Sherry Rose / Blush Spain
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.