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Numanthia Numanthia 2017 750ml

size
750ml
country
Spain
appellation
Toro
JS
96
WA
93
WS
93
Additional vintages
JS
96
Rated 96 by James Suckling
I love the aromas of bark, mushrooms and wet earth with dark fruit. Turns to ink and black olives. Full-bodied with chewy and intense tannins, yet there’s real polish and length to this. Still tight, but starting to come through. Blend of 100 parcels of old vines with an average age of 50 years, some as old as 120 years. Drinkable now, but better in 2025. ... More details
Image of bottle
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Numanthia Numanthia 2017 750ml

SKU 914234
Sale
$56.39
/750ml bottle
$50.75
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
96
WA
93
WS
93
JS
96
Rated 96 by James Suckling
I love the aromas of bark, mushrooms and wet earth with dark fruit. Turns to ink and black olives. Full-bodied with chewy and intense tannins, yet there’s real polish and length to this. Still tight, but starting to come through. Blend of 100 parcels of old vines with an average age of 50 years, some as old as 120 years. Drinkable now, but better in 2025.
WA
93
Rated 93 by Wine Advocate
The 2017 Numanthia represents a blend of their terroirs selected from over 100 plots of ungrafted vines, and it fermented with commercial yeasts and matured in 225- and 400-liter French oak barrels, 60% of them new, for 18 months. They lost 30% of the crop to frost, and then it was warm and dry and the grapes ripened thoroughly. They made an effort to remove all the raisins and did a softer vinification to moderate the extraction. It's ripe at 15.5% alcohol and has a pH of 3.79 and is quite harmonious, big and rich but with no excess and with integrated oak. 76,000 bottles produced. It was bottled in June 2019.
WS
93
Rated 93 by Wine Spectator
A harmonious red showing subtle power, with sculpted tannins finely meshed to a creamy range of ripe black currant, dried mint, pomegranate puree, espresso and loamy earth flavors. Fresh and focused, with a fragrant finish of Earl Grey tea. Drink now through 2030. 6,000 cases made, 3,000 cases imported.
Winery
Colour: Ripe cherry color with ruby reflections. Aroma: Numanthia is expressive and deep, with hints of red berries, smoky notes, garrigue aromas and a background of sweet spices. Mouth: The attack is soft and quickly fills your palate with a great intensity. The velvety and mature tannin beautifully goes along with the generous and voluminous texture. Black fruit such as blueberries and blackcurrants, notes of violet and hints of black pepper, cloves and a tobacco leaf generate complexity and length, surrounded by a good acidity.
Product Details
size
750ml
country
Spain
appellation
Toro
Additional vintages
Overview
I love the aromas of bark, mushrooms and wet earth with dark fruit. Turns to ink and black olives. Full-bodied with chewy and intense tannins, yet there’s real polish and length to this. Still tight, but starting to come through. Blend of 100 parcels of old vines with an average age of 50 years, some as old as 120 years. Drinkable now, but better in 2025.
green grapes

Varietal: Tempranillo

For millennia, the Tempranillo grape varietal has been esteemed and revered by winemakers in their native Spain. These grapes are packed full of intense and fascinating flavors, often rewarding wine drinkers with notes of tobacco, leather, plum and herbs alongside their spicy and full bodied character. Their thick, black skins result in their wines being very deep red in color, and often high in tannins. As such, Tempranillo grapes are usually blended with other fine varietals to produce exceptionally balanced and delicious blended wines, such as those found in La Riot and other important wine regions around the world. Despite them being a notoriously tricky varietal to grow, their popularity continues to increase, and winemakers continue to impress the world with this excellent example of a red wine grape.
barrel

Region: Castilla Y Leon

Castilla y Leon is one of the oldest wine regions in Europe, and is a fascinating area for those passionate about the finest Spanish wines. For centuries, Castilla y Leon has attracted attention, due to its fascinating history, stunning architecture and interesting food and wine traditions. The vast plain of Castilla y Leon has developed a culture which is all its own, and the wines which have been made for centuries in the historic wineries of the region do all they can to reflect this. As such, many of the most distinctively 'Spanish' wines of the country hail from this region, including those made with classic Spanish grapes, such as the robust and spicy Tempranillo, or the more fruity, aromatic white Verdejo and Viura varietals.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

Customer Reviews
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More Details
Winery Numanthia
green grapes

Varietal: Tempranillo

For millennia, the Tempranillo grape varietal has been esteemed and revered by winemakers in their native Spain. These grapes are packed full of intense and fascinating flavors, often rewarding wine drinkers with notes of tobacco, leather, plum and herbs alongside their spicy and full bodied character. Their thick, black skins result in their wines being very deep red in color, and often high in tannins. As such, Tempranillo grapes are usually blended with other fine varietals to produce exceptionally balanced and delicious blended wines, such as those found in La Riot and other important wine regions around the world. Despite them being a notoriously tricky varietal to grow, their popularity continues to increase, and winemakers continue to impress the world with this excellent example of a red wine grape.
barrel

Region: Castilla Y Leon

Castilla y Leon is one of the oldest wine regions in Europe, and is a fascinating area for those passionate about the finest Spanish wines. For centuries, Castilla y Leon has attracted attention, due to its fascinating history, stunning architecture and interesting food and wine traditions. The vast plain of Castilla y Leon has developed a culture which is all its own, and the wines which have been made for centuries in the historic wineries of the region do all they can to reflect this. As such, many of the most distinctively 'Spanish' wines of the country hail from this region, including those made with classic Spanish grapes, such as the robust and spicy Tempranillo, or the more fruity, aromatic white Verdejo and Viura varietals.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.