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Cvne Rioja Reserva Vina Real 2010 750ml

size
750ml
country
Spain
region
La Rioja
appellation
Rioja
WA
93
VM
93
Additional vintages
WA
93
Rated 93 by Wine Advocate
Going one step up in the quality ladder, the Viña Real 2010 Reserva plays with the advantage of being cropped from a quite balanced, fresh vintage, a blend of 90% Tempranillo and 10% Garnacha, Mazuelo and Graciano from Rioja Alavesa fermented in stainless steel and matured in barrel for 22 months, during which time it was racked every four months. This wine has all the classical aromas of an old time Rioja, cherries, vanilla, some coconut, dill, leather, cured meat, incense, old furniture and cold bonfire. The palate is medium-bodied and very balanced with great acidity and fine tannins that make it easy to drink. Pop or keep. It has good freshness, and with time in the glass it develops beautiful aromas of orange peel that transmit very good freshness. 100,000 bottles produced. Viña Real has always been a brand from CVNE, but produced from a separate company since 1943. As it now has its own winery in Rioja Alavesa by Contino, it's taking an even more independent personality. The wines are distinctly different form the Imperial range, with a great value Crianza and a Gran Reserva going back to where it belongs among the best classical long aged reds from Rioja. ... More details
Image of bottle
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Cvne Rioja Reserva Vina Real 2010 750ml

SKU 951067
Case Only Purchase
Long-term Pre-Arrival
$291.84
/case
$48.64
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
93
VM
93
WA
93
Rated 93 by Wine Advocate
Going one step up in the quality ladder, the Viña Real 2010 Reserva plays with the advantage of being cropped from a quite balanced, fresh vintage, a blend of 90% Tempranillo and 10% Garnacha, Mazuelo and Graciano from Rioja Alavesa fermented in stainless steel and matured in barrel for 22 months, during which time it was racked every four months. This wine has all the classical aromas of an old time Rioja, cherries, vanilla, some coconut, dill, leather, cured meat, incense, old furniture and cold bonfire. The palate is medium-bodied and very balanced with great acidity and fine tannins that make it easy to drink. Pop or keep. It has good freshness, and with time in the glass it develops beautiful aromas of orange peel that transmit very good freshness. 100,000 bottles produced. Viña Real has always been a brand from CVNE, but produced from a separate company since 1943. As it now has its own winery in Rioja Alavesa by Contino, it's taking an even more independent personality. The wines are distinctly different form the Imperial range, with a great value Crianza and a Gran Reserva going back to where it belongs among the best classical long aged reds from Rioja.
VM
93
Rated 93 by Vinous Media
(90% tempranillo, with equal parts garnacha, mazuelo and graciano): Deep ruby. Intensely perfumed aromas of black raspberry, cherry pit, vanilla and dried flowers. Juicy and precise on the palate, offering vibrant red and dark berry flavors and a hint of bitter chocolate. The floral quality comes back strong on the very long, smoke-tinged finish, which features a suave spicecake quality and even tannins.
Winery
-90% Tempranillo, 10% Garnacha, Graciano and Mazeuelo. -Grapes come principally from the ‘Rioja Alavesa’ zone. -Southfacing slopes running down from the Sierra de Cantabria mountain range to the Ebro river. -Chalky soils. -2 years in French and American oak casks. -Further aging in bottle before release.
Product Details
size
750ml
country
Spain
region
La Rioja
appellation
Rioja
Additional vintages
Overview
(90% tempranillo, with equal parts garnacha, mazuelo and graciano): Deep ruby. Intensely perfumed aromas of black raspberry, cherry pit, vanilla and dried flowers. Juicy and precise on the palate, offering vibrant red and dark berry flavors and a hint of bitter chocolate. The floral quality comes back strong on the very long, smoke-tinged finish, which features a suave spicecake quality and even tannins.
barrel

Vintage: 2010

2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction. 2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.
green grapes

Varietal: Tempranillo

The Tempranillo grape varietal is often referred to as Spain's 'noble grape', and has over the past century been planted in several countries around the world. Tempranillo grapes produce beautiful ruby red wines, packed full of fascinating flavors which range from intensely fruity, to deep, dark and spicy, holding notes of vanilla, tobacco and leather. Their black skins hold plenty of tannins, and as such, they are often blended with other more rounded or brighter wines, to balance out the character and produce some truly exceptional examples. Tempranillo grapes often fall to a wide range of diseases, and are greatly effected by climatic conditions. They tend to grow best, however, in areas with a mixture of heat and bright sunshine, and brisk breezes which can cool the vines.
barrel

Region: La Rioja

Spanish wines have always been packed full of character and tradition, making Spain a fascinating country for any fan of Old World wines. By far the most beloved and well known wine region in Spain is La Rioja, a lush and fertile region in the north of the country, famed for its superb single variety and blended red wines, usually made from Tempranillo and Garnacha varietal grapes. These two key grape varietals have been cultivated in this part of Spain for centuries, and are capable of expressing not only the rich, delicious fruit flavors they carry, but also the finer features of their terroir. La Rioja's terroirs are fine ones indeed, with a range of mineral rich soils, and climatic conditions which are ideal for viticulture, resulting in wines of real character and distinction.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.
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More Details
Winery Cvne
barrel

Vintage: 2010

2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction. 2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.
green grapes

Varietal: Tempranillo

The Tempranillo grape varietal is often referred to as Spain's 'noble grape', and has over the past century been planted in several countries around the world. Tempranillo grapes produce beautiful ruby red wines, packed full of fascinating flavors which range from intensely fruity, to deep, dark and spicy, holding notes of vanilla, tobacco and leather. Their black skins hold plenty of tannins, and as such, they are often blended with other more rounded or brighter wines, to balance out the character and produce some truly exceptional examples. Tempranillo grapes often fall to a wide range of diseases, and are greatly effected by climatic conditions. They tend to grow best, however, in areas with a mixture of heat and bright sunshine, and brisk breezes which can cool the vines.
barrel

Region: La Rioja

Spanish wines have always been packed full of character and tradition, making Spain a fascinating country for any fan of Old World wines. By far the most beloved and well known wine region in Spain is La Rioja, a lush and fertile region in the north of the country, famed for its superb single variety and blended red wines, usually made from Tempranillo and Garnacha varietal grapes. These two key grape varietals have been cultivated in this part of Spain for centuries, and are capable of expressing not only the rich, delicious fruit flavors they carry, but also the finer features of their terroir. La Rioja's terroirs are fine ones indeed, with a range of mineral rich soils, and climatic conditions which are ideal for viticulture, resulting in wines of real character and distinction.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.