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750ml - Case of 6
Bottle:
$31.20
Fresh red fruits, berry juice, wild cherry, dried wild herbs.....
750ml - Case of 6
Bottle:
$31.20
Wild herbs, peppermint's cold finishing.....
750ml - Case of 12
Bottle:
$12.71
lt is characterized by the usual strong Saperavi aroma with notes of plum and cherry.
750ml - Case of 12
Bottle:
$11.87
lt is characterized by intense red color, delicate and harmonious aroma, pleasant sweetness in taste, optimal acidity...
750ml - Case of 12
Bottle:
$13.58
Differs in straw color, delicate harmonious aroma, pleasant sweetness in taste. It has pleasant aroma with sweet...
750ml - Case of 12
Bottle:
$15.44
The wine has a pomegranate color, developed aroma and taste, tones of cherry and wild berries. Residual sugar and...
750ml - Case of 12
Bottle:
$15.44
Color - Amber. Aroma - Strong, ripe fruit. varietal. Taste - Full, velvety.
750ml - Case of 12
Bottle:
$17.67
The wine has a straw-green hue, the taste is harmonious, with a characteristic taste and aroma.
750ml - Case of 12
Bottle:
$17.48
The wine is distinguished by dark pomegranate color, developed varietal aroma and velvety taste, where the tone of...
750ml - Case of 12
Bottle:
$17.86
The wine has a straw color (light straw color), a pronounced varietal aroma typical of Rkatsiteli and Mtsvane and...
Europe - Other Guatemala Switzerland
Switzerland is composed by 26 cantons and 4 linguistic areas: the German one, the French one, the Italian and the Romanche. This creates a richness of various expressions, which are also reflected in traditions, lifestyles, eating and drinking manners. Its wine-producing geography is subdivided into six areas: the cantons of Valais, of Vaud and of Geneva, the three lakes' region (Western Switzerland), the German-speaking area (Eastern Switzerland), and the Italian-speaking canton of Ticino. Moreover, Switzerland's particular geographical situation, in between four wine-producing nations (France, Italy, Germany and Austria), offers an extreme diversity in the characters of its wines.
Swiss vineyards give a large choice of grape varieties, although they are still scarcely known abroad. The most typical white grape variety is Chasselas, whose extreme sensitivity to both soil and situation is reflected in subtle differences in taste. Among the red grape varieties, the most widespread is Pinot Noir which can take very different characters depending on the region from where it comes and the type of vinification it has undergone.
History
Vineyards have been cultivated in Switzerland since the Roman era. Even though certain traces can be found of a more ancient origin, many native Swiss vines have Latin names. Christianity and the needs of religious services ensured the cultivation of the vineyards throughout the Middle Age and long after it. However, wine would not be used in masses only and, despite its highs and lows, the wine-production in Switzerland lasted and developed to our days. Swiss products can now be seen abroad as cultural ambassadors of a country whose winegrowers completely dedicate themselves to producing the very best.