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700ml
Bottle:
$83.21
$87.59
3 bottles:
$73.91
On the nose: A refined hint of citrus fruits combined with earthy and smoky notes. On the palate: A bold and intense...
700ml
Bottle:
$29.63
$31.19
AT THE HEART OF THE CAZCABEL RANGE IS OUR BLANCO. A SPIRIT FASHIONED FROM SUN-BAKED BLUE WEBER AGAVE FROM THE HEART...
700ml
Bottle:
$31.91
$33.59
CAZCABEL REPOSADO IS RESTED IN AMERICAN OAK BARRELS FOR A MINIMUM OF 9 MONTHS AND BALANCES THE BEAUTIFUL, CLEAN AND...
700ml
Bottle:
$78.42
$82.55
6 bottles:
$73.86
Aged for 30 months in 35 year old French and English white oak scotch barrels, as well as American bourbon barrels....
700ml
Bottle:
$59.46
6 bottles:
$55.38
Look for mild, herbaceous aromas and a fleeting orange-peel note on the palate, concluding with a jalapeño snap. The...
700ml
Bottle:
$68.70
6 bottles:
$64.62
Aged for 11 months in 35 year old French and English white oak scotch barrels which impart a gentle, woody character...
700ml - Case of 12
Bottle:
$21.55
Golden tequila with aromas of agave, pineapple, and pepper on the nose. Smooth and rich with notes of vanilla bean...
700ml
Bottle:
$41.71
$43.91
6 bottles:
$40.31
Herbal and fresh notes dominate the front palate, with hints of spice. Then vanilla, and dark chocolate take over...
700ml
Bottle:
$47.14
$49.62
6 bottles:
$46.14
Fruity and elegant nose, mineral sensation and perfectly balanced earthy-wood notes.
700ml
Bottle:
$87.48
$92.08
The Lobos 1707 Anejo is all-natural, gluten-free, and with no color or sugar added and made from 100% Blue Weber...
700ml
Bottle:
$143.53
$151.08
6 bottles:
$138.00
Clear gold color. Nutty, sweet, toasty, creamy aromas and flavors of dill, marjoram, orange peel, creme brulee, and...
700ml
Bottle:
$117.87
$124.07
6 bottles:
$92.29
PATRÓN EL CIELO features hints of sweet and citrus notes. PATRÓN EL CIELO is best over ice with a slice of orange...
700ml
Bottle:
$48.97
$51.55
6 bottles:
$47.99
Green apple notes intermingle with baked pineapple and vegetal accents. A hint of blanched almonds on the nose...
700ml
Bottle:
$199.94
Distilled entirely from highly-concentrated, small Criollo agave piñas, the Siete Leguas Decadas isn’t just a more...
700ml
Bottle:
$56.17
6 bottles:
$52.61
This is a complex and sophisticated tequila that's nose is dominated by pungent agave minerality and a touch of oak...
700ml - Case of 6
Bottle:
$45.00
Crystal clear tequila, floral and fresh on the nose with aromas of agave and hints of cucumber on the palate.
Mezcal Tequila Mencia 700ml
Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.
One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.