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Red
750ml
Bottle: $59.95
6 bottles: $58.75
The 2018 Sk’windjiesvlei is simply pure Tinta Barocca aged in two 500-liter barrels. Deep purple in color, it has a...
12 FREE
VM
92
Sale
Red
750ml
Bottle: $11.94 $12.74
12 bottles: $11.16
An easy-drinking red, with flavors of roasted plum and grilled herbs, plus hints of mocha and smoke. Chewy. Touriga...
Red
750ml
Bottle: $51.05
6 bottles: $50.03
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $11.75
Red
750ml
Bottle: $40.79
6 bottles: $40.00
Aromas of fully ripe dark fruit with a touch of vegetal and truffles. The fruit is rich and voluminous on the palate,...
12 FREE
Red
750ml
Bottle: $18.00
12 bottles: $17.64
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $21.07
Vinho of very intense garnet color, with citrus and floral nuances. Vibrant and structured on the palate, due to its...
Red
750ml
Bottle: $19.20
12 bottles: $18.82
Red
750ml
Bottle: $50.94
Seamless and silky, this has depth and focus to the flavors of boysenberry coulis and blackberry pie, violet and...
12 FREE
WS
92
Red
750ml
Bottle: $87.95
6 bottles: $86.19
The 2022 Treinspoor is pure Swartland Tinta Barocca that includes 50% whole clusters, 20 to 28 days on the skins and...
12 FREE
VM
97
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $56.99
Easier to drink than it is to spell, let alone pronounce for a non-Afrikaans speaker. Opaque, tannic and typically...
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $68.62

Red Cortese Tinta Barocca Mencia

The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.