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750ml - Case of 6
Bottle:
$38.40
This special edition amaro is barrel-aged for 12 months. It's brown in the glass and has an intense herbal aroma of...
750ml - Case of 6
Bottle:
$33.60
History tells us that the inventors cooked the bark of cinchona on iron plates before macerating it. My grandfather,...
750ml - Case of 6
Bottle:
$28.80
The bittersweet, grapefruit-y flavor of this rosy-red craft liqueur lands somewhere between Campari and Aperol. It...
750ml - Case of 6
Bottle:
$33.60
The true origin of Concerto remains shrouded in mystery though many attribute its origins to a group of monks with...
750ml - Case of 6
Bottle:
$28.80
- A lighter, dense, but less dry amaro that provides soft aromas of fresh fennel fronds, cocoa butter, cut grass...
750ml - Case of 6
Bottle:
$27.95
Using only fresh lemons, we create our sweet artisanal liqueur as it has always been on the Amalfi Coast. A...
750ml - Case of 6
Bottle:
$35.60
Deep brown in the glass, this walnut liqueur offers a pleasing dark chocolate scent and fleeting sweetness on the...
750ml - Case of 6
Bottle:
$31.20
This rosy Italian-inspired liqueur will remind some of a USA-made version of Aperol. The juicy, bittersweet...
Liqueur Pinot Nero Trebbiano United States District Of Columbia
The Trebbiano varietal grape is a white wine grape originally from Italy, but which has been successfully planted and cultivated in several European countries, as well as in many parts of the New World. Although it is widely grown around the world, it remains relatively unknown to wine drinkers, perhaps because it has mostly been used traditionally as a blending varietal, and for the production of fortified wines. However, it is used very well in parts of Tuscany and elsewhere in Italy for single variety wines, where it is prized for its elegant character and beautiful citrus flavors, alongside floral aromas and a great expression of terroir. As such, Trebbiano wines often hold interesting mineral notes, making them fascinating and complex white wines perfect for matching with a wide range of foods.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.