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White
750ml
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12 bottles: $22.74
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750ml
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There is almost no other wine that is so defining for German white wine like the Riesling. With its racy acidity and...
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750ml
Bottle: $11.70
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A great dry Riesling, the grapefruit and quince flavors are juicy and forward on the palate of this light-bodied dry...
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750ml
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A lovely nose features orange, apple and sweet lime headily garlanded in honeysuckle. The soft, polished palate takes...
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750ml
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Still a bit closed with restrained wild herb and crisp pear aromas, this is a strikingly original and mineral wine...
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750ml
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A feinherb or "off-dry" style (around 20-25g/l RS depending on the vintage) named in honor of Johannes' father,...
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750ml
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Juicy, sleek, fabulously aromatic and lively DRY Riesling, grown along the Rhinefront in soils of red slate and clay,...
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750ml
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The 2022 Riesling Kabinett Jean Baptiste is almost entirely from the Pettenthal but was fermented in several bins...
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750ml
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750ml
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Slightly sweet, with bright, crisp flavors of green apple, pear and peach.
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750ml
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750ml
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750ml
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Riesling is without question the calling card of our estate. For this varietal reflects the limestone and chalk soils...
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750ml
Bottle: $13.58 $14.30
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Light nose with some green apple and pear coming through. Good acidity and lightly sweet, but not too much. Some...
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750ml
Bottle: $15.59
12 bottles: $15.28
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750ml
Bottle: $32.47 $36.08
6 bottles: $32.00

Riesling Sherry Trebbiano Germany Rheingau / Rheinhessen

Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.

Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.

Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.

Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.

The Trebbiano varietal grape is a white wine grape originally from Italy, but which has been successfully planted and cultivated in several European countries, as well as in many parts of the New World. Although it is widely grown around the world, it remains relatively unknown to wine drinkers, perhaps because it has mostly been used traditionally as a blending varietal, and for the production of fortified wines. However, it is used very well in parts of Tuscany and elsewhere in Italy for single variety wines, where it is prized for its elegant character and beautiful citrus flavors, alongside floral aromas and a great expression of terroir. As such, Trebbiano wines often hold interesting mineral notes, making them fascinating and complex white wines perfect for matching with a wide range of foods.

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.

The region of Rheinhessen is the largest and most productive of all of Germany’s wine regions, and wine has been produced here since the Roman occupation of the country. It was favored by Charlemagne, too, whose influence was felt all over Europe, and Rheinhessen wines were at many points in history the height of fashion. Rheinhessen is bordered by the mighty river Rhine in the north and to the west, and is typified by its undulating topography - indeed, it is known locally as the ‘land of a thousand hills’.

The finest appellations in Rheinhessen are generally considered to be those in the Roter Hang (red slope), where the red sandstone soil imparts plenty of character and fascinating features. However, many popular and highly regarded wines from Rheinhessen are produced on the banks of the river Rhine, where the varied soils are full of interesting characteristics carried by the water. The majority of wines produced in this part of Germany are white, with sixty nine percent of the region’s total output being made up of Riesling and Muller-Thurgau varietal grapes. Red wines also thrive here, though, and Dornfelder is a popular varietal which is regularly praised for its depth and expression.