Do we ship to you?.
375ml - Case of 12
Bottle:
$24.40
Aromas of ripe tropical fruit, spice, and vanilla. Well-balanced and elegant, it pairs excellently with mature...
375ml - Case of 12
Bottle:
$24.40
Aromas of ripe tropical fruit, spice, and vanilla. Well-balanced and elegant, it pairs excellently with mature...
375ml
Bottle:
$40.72
6 bottles:
$40.00
COLOR: Intense yellow gold with amber highlights.
NOSE: Ample bouquet with notes of candied citrus, apricot and...
375ml
Bottle:
$37.92
6 bottles:
$37.20
COLOR: Intense yellow gold with amber highlights.
NOSE: Ample bouquet with notes of candied citrus, apricot and...
500ml
Bottle:
$45.60
$48.00
Intense notes of candied fruit and citrus fruit with hints of eucalyptus, sage and apricot. Balanced and lingering,...
750ml
Bottle:
$25.94
Golden yellow-orange in color. Bouquet is complex and elegant, reminiscent of dried fruit and apricots. Beautifully...
375ml - Case of 6
Bottle:
$175.72
375ml - Case of 12
Bottle:
$151.95
Pre-Arrival
Romano Dal Forno Rosso Passito Vigna Sere 2004
375ml - Case of 6
Bottle:
$158.17
The 2004 Passito Rosso Vino Dolce Vigna Seré (500-mililiter) is a masterpiece that is impossible to repeat. In fact,...
Pre-Arrival
Romano Dal Forno Rosso Passito Vigna Sere 2004
375ml - Case of 3
Bottle:
$119.62
The 2004 Passito Rosso Vino Dolce Vigna Seré (500-mililiter) is a masterpiece that is impossible to repeat. In fact,...
Dessert/Fortified Wine Passito Rum Txakoli
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.