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Spirits
1.0Ltr
Bottle: $39.60
12 bottles: $37.62
Golden and bright, this straight Bourbon whiskey is one of the most versatile around. Though it starts with a sweet...
12 FREE
WE
95
UBC
94
Instore only
Spirits
1.0Ltr
Bottle: $12.99
Crafted with extracts of blackberries blended with fine brandy, DeKuyper® Blackberry Flavored Brandy makes a...
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Rapid Ship
Spirits
1.0Ltr
Bottle: $11.27 $13.95
A sweet-chocolate liqueur made with African cacao and vanilla from Madagascar.
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Rapid Ship
Spirits
1.0Ltr
Bottle: $13.25 $13.95
Made with mint leaves, this cool, refreshing liqueur is the key to a perfect Grasshopper.
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Spirits
1.0Ltr
Bottle: $11.99
Famous for the Fuzzy Navel, Peachtree is a classic. This liqueur is bursting with the taste of tree-ripened peaches...
Rapid Ship
Spirits
1.0Ltr
Bottle: $23.99
Beautiful nose of peanut brittle, caramel crème candy, mint syrup, and dusty leather. A very approachable whiskey...
UBC
91
BTI
90
Instore only
Spirits
1.0Ltr
Bottle: $16.99
Soft, citrus and honey with Bourbon behind on the nose. Featuring sweet honey and allspice with vanilla & a hint of...
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Spirit
1.0Ltr
Bottle: $5.99
While it has become a rarity to see grenadine still made with its namesake fruit, the pomegranate (grenade, in...
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Spirit
1.0Ltr
Bottle: $6.99
A precise blend of pure lemon juice with all-natural essential lemon, lime, and orange oils, combined with simple...
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Spirits
1.0Ltr
Bottle: $24.99 $25.94
This mellow Bourbon is scented with vanilla and a hint of stone fruit. On the palate it's light and creamy, with...
WE
93
UBC
91
Instore only
Spirits
1.0Ltr
Bottle: $8.99
Triple Sec (30 proof) Made from all natural flavors, Hiram Walker® Triple Sec is "triple dried" with three...
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Spirits
1.0Ltr
Bottle: $20.99
Surprisingly smooth and deliciously different, Jim Beam Apple is juicy but not overpowering. And because it retains a...
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Spirits
1.0Ltr
Bottle: $19.99
Sweet but not too sweet, Jim Beam Honey has the perfect touch of golden honey to allow its warming sweetness to shine...
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Spirits
1.0Ltr
Bottle: $19.99
This is Bourbon infused with cinnamon liqueur, taking aim at the popular Fireball brand. A golden liquid, this smells...
WE
90
Instore only
Spirits
1.0Ltr
Bottle: $19.99
Who says all whiskey needs to be so serious? This black cherry-infused Bourbon is just plain fun. Look for strawberry...
WE
90
Instore only
Spirits
1.0Ltr
Bottle: $20.99
Elegant. Smooth. Refined. That’s what 4 years of aging in newly charred American white oak barrels does to our...
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Spirits
1.0Ltr
Bottle: $9.99
Deep amber hue. Generous sweet wood and caramel aromas. A relatively viscous attack leads to a moderately full-bodied...
Rapid Ship
Spirits
1.0Ltr
Bottle: $44.23
Amber color. Aromas and flavors of crushed peanuts, coconut frosting, bruléed banana, chocolate sponge cake,...
12 FREE
BTI
93
WE
92
Instore only
Spirits
1.0Ltr
Bottle: $39.99
The base aroma is buttered corn-on-the-cob with aeration bringing additional scents of vanilla and cinnamon. The...
WE
95
UBC
91
Instore only
Spirits
1.0Ltr
Bottle: $10.99
McCormick has a whiskey distilling history that goes back 160 years. McCormick Old-Style Whiskey is distilled from...

United States 1.0Ltr Bourbon Liqueur

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.