×
Rapid Ship
Red
1.5Ltr
Bottle: $199.94
One of the most complete, layered and elegant 2013s from Cayuse is the 2013 Syrah Walla Walla Special #5, which is...
WA
96
VM
93
Sale
Long-term Pre-Arrival
Red
1.5Ltr - 1 Bottle
Bottle: $450.00 $478.72
Syrah was first planted on the estate in 1978. After making wine from the few remaining vines in 1991 and 1993, a...
Case only
Long-term Pre-Arrival
Red
1.5Ltr - Case of 3
Bottle: $1124.95
I love the 2012, but honestly the 2013 just has the edge, because it is just as concentrated and full of fruit but...
DC
100
JS
100
Case only
Long-term Pre-Arrival
Red
1.5Ltr - Case of 6
Bottle: $1095.60
The 2013 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard has a Mission Haut-Brion-on-steroids character, as it...
WA
100
JS
97
Case only
Long-term Pre-Arrival
Red
1.5Ltr - Case of 6
Bottle: $1412.30
This is incredible with blackberries, oyster shell, and iodine. Stones and graphite. Perfect nose. Full-bodied, yet...
WA
100
JS
100
Case only
Long-term Pre-Arrival
Red
1.5Ltr - Case of 6
Bottle: $597.22
Alluring, with smoldering tobacco, menthol, sage, steeped cassis and bitter plum fruit paste flavors that meld...
WS
94

2013 United States 1.5Ltr

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.