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750ml
Bottle:
$25.95
12 bottles:
$25.43
“Only Always” is our little love letter to the famed field blends of Alsace and Austria. Composed entirely of...
750ml
Bottle:
$24.95
12 bottles:
$24.45
57% Pinot gris, 43% Grüner veltliner, co-fermented with 9 days of skin contact. Fermentation was completed in used...
750ml
Bottle:
$24.75
12 bottles:
$24.26
A co-ferment of Pinot Noir (83%), Grüner Veltliner (10%), and Syrah (7%). The fruit is sourced from Zenith Vineyard...
750ml - Case of 12
Bottle:
$21.24
Pear, lime, and honeysuckle aromas that are accented by green mango, fennel blossom, and slate. Flavors of apple,...
750ml - Case of 12
Bottle:
$22.94
Poetry offers notes of fresh raspberry, black fruit, new leather, and aromatic herbs. The palate is bright and lively...
750ml
Bottle:
$21.60
$24.00
• Practicing Sustainable.
• 100% Pinot Noir.
• Sourced from four carefully selected sustainably and...
750ml
Bottle:
$21.90
$24.00
Pretty aromas of red and black cherries are accented by subtle spiciness on the nose. The palate offers more lush...
750ml
Bottle:
$19.88
$20.80
12 bottles:
$19.76
Stafford Hill is the 'second label' of Holloran Vineyard Wines. The label offers outstanding value for handcrafted,...
1976 2022 United States Oregon
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.