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Aeris [By Rhys] Nebbiolo 'Centennial Mountain' 2019 750ml

size
750ml
country
United States
region
California
appellation
Sonoma Valley
VM
94
JD
94
VM
94
Rated 94 by Vinous Media
The 2019 Nebbiolo Centennial Mountain Vineyard is a wild, powerful wine endowed with tons of structure and personality. Wild cherry, blood orange, spice, sage and mint give the Nebbiolo tons of aromatic presence. There's plenty of depth behind that. This is a pretty potent, serious California Nebbiolo endowed with beguiling complexity and of class. It offers tons of Nebbiolo character with an extra kick of California sunshine. It spent 31 days on the skins and was aged in 25hL casks, a pretty traditional regime of winemaking and élevage. This is a big step up. Give the 2019 a year or two to help soften the tannic bite. ... More details
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Aeris [By Rhys] Nebbiolo 'Centennial Mountain' 2019 750ml

SKU 946049
Qualifies for 12 Ship Free
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$75.60
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
94
JD
94
VM
94
Rated 94 by Vinous Media
The 2019 Nebbiolo Centennial Mountain Vineyard is a wild, powerful wine endowed with tons of structure and personality. Wild cherry, blood orange, spice, sage and mint give the Nebbiolo tons of aromatic presence. There's plenty of depth behind that. This is a pretty potent, serious California Nebbiolo endowed with beguiling complexity and of class. It offers tons of Nebbiolo character with an extra kick of California sunshine. It spent 31 days on the skins and was aged in 25hL casks, a pretty traditional regime of winemaking and élevage. This is a big step up. Give the 2019 a year or two to help soften the tannic bite.
JD
94
Rated 94 by Jeb Dunnuck
A bright ruby/garnet color, the 2019 Nebbiolo Centennial Mountain Vineyard is packed with aromas of candied raspberry, spiced orange peel, crushed roses, and fresh leather. Medium-bodied and finessed, fine tannins emerge as the wine floats across the palate with ease, revealing its more serious structure on the mid-palate and finish, with a savory and attractive lift of tea leaf lasting long on the finish. This is an impressive Nebbiolo with a lot of personality and true varietal character coming from California. Drink 2024-2032.
Winery
Although we began producing Nebbiolo with the 2016 vintage, we opted to wait for a truly exceptional example. Finally, with the 2019 vintage, we have it! Nebbiolo offers a mesmerizing blend of delicacy and structure. The combination of rose petals, red fruit, spicy earth, and savory dryness is utterly captivating. We hope you enjoy this first 2019 Centennial Mountain Nebbiolo as much as we do!
Product Details
size
750ml
country
United States
region
California
appellation
Sonoma Valley
Overview
The 2019 Nebbiolo Centennial Mountain Vineyard is a wild, powerful wine endowed with tons of structure and personality. Wild cherry, blood orange, spice, sage and mint give the Nebbiolo tons of aromatic presence. There's plenty of depth behind that. This is a pretty potent, serious California Nebbiolo endowed with beguiling complexity and of class. It offers tons of Nebbiolo character with an extra kick of California sunshine. It spent 31 days on the skins and was aged in 25hL casks, a pretty traditional regime of winemaking and élevage. This is a big step up. Give the 2019 a year or two to help soften the tannic bite.
green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Sonoma Valley

The mid-nineteenth century was a hugely important era for the United States wine industry, and it was in this period when Sonoma Valley was first used as a wine region. The earliest wineries which made the wide and flat valley floor their home recognized the potential the region had, and noted the fantastic climate Sonoma Valley received. Alongside this, they understood the importance of the mineral rich volcanic soils and geothermal springs of the region, which would go on to provide nutrition for millions of grape vines over the next century and a half. Today, Sonoma Valley is one of California's premier wine producing regions, and it is widely agreed that many of the state's finest red and white wines hail from this beautiful area.
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More Details
green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Sonoma Valley

The mid-nineteenth century was a hugely important era for the United States wine industry, and it was in this period when Sonoma Valley was first used as a wine region. The earliest wineries which made the wide and flat valley floor their home recognized the potential the region had, and noted the fantastic climate Sonoma Valley received. Alongside this, they understood the importance of the mineral rich volcanic soils and geothermal springs of the region, which would go on to provide nutrition for millions of grape vines over the next century and a half. Today, Sonoma Valley is one of California's premier wine producing regions, and it is widely agreed that many of the state's finest red and white wines hail from this beautiful area.