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Case only
Red
750ml - Case of 12
Bottle: $14.87
Dry, almost full-bodied with ripe black cherry leading black currant and red berry fruit, with vanilla and cinnamon...
Case only
White
750ml - Case of 12
Bottle: $11.52
This wine represents the best of grapes grown in Monterey County. Our Chardonnay exudes flavors with grace and...
Case only
Red
750ml - Case of 12
Bottle: $26.75
Deep aromas of violets, blackberry, and forest. Leather and black currant on the palate with hints of black pepper....
Case only
Red
750ml - Case of 12
Bottle: $48.95
A classic Paso Robles style wine, with a bouquet of blackberries and crushed flowers. Subtle notes of mint and...
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $53.41
Bright and concentrated red fruit on the nose and palate. This wine is an opaque ruby color with a medium body and...
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $39.10
This wine might blow your mind. It is incredibly luscious in the mouth. The color is ruby red and smells of violets,...
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $23.42

2002 2013 2020 United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.