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1.5Ltr
Bottle:
$199.94
One of the most complete, layered and elegant 2013s from Cayuse is the 2013 Syrah Walla Walla Special #5, which is...
750ml
Bottle:
$64.79
12 bottles:
$63.49
This big, brooding wine is ripe and sturdy—a study in foresty earth and truffle. Wild strawberry flavors ride a...
750ml
Bottle:
$91.94
6 bottles:
$90.10
The Carneros Cuvée is our Tête de Cuvée. It represents the best fruit from our 335 acre estate as well as our...
1.5Ltr
Bottle:
$380.70
$423.00
A gorgeous perfumed nose of rose petals, musk and barley sugar with preserved ginger. The palate is rich and super...
500ml
Bottle:
$108.00
$120.00
A gorgeous perfumed nose of rose petals, musk and barley sugar with preserved ginger. The palate is rich and super...
750ml - Case of 12
Bottle:
$26.75
Deep aromas of violets, blackberry, and forest. Leather and black currant on the palate with hints of black pepper....
750ml - Case of 12
Bottle:
$48.95
A classic Paso Robles style wine, with a bouquet of blackberries and crushed flowers. Subtle notes of mint and...
750ml - Case of 12
Bottle:
$53.41
Bright and concentrated red fruit on the nose and palate. This wine is an opaque ruby color with a medium body and...
750ml
Bottle:
$178.95
$180.00
The 2013 Cabernet Sauvignon Pedregal Vineyard is in a wonderful spot for drinking right now. Blended with 15% Petit...
750ml
Bottle:
$54.72
12 bottles:
$53.63
Taut and densely built, with a core of rich fruit. Floral blueberry and smoked meat aromas open to firm, complex...
750ml
Bottle:
$112.47
$124.97
A ripe and savory red with plum, black currant, blueberry and spice aromas and flavors. Full and silky. Drink on...
750ml
Bottle:
$147.95
Savoury notions of pine and undergrowth join lovely dark fruit on the nose, and American oak adds even more aroma by...
750ml
Bottle:
$104.47
6 bottles:
$103.68
Solo is a selection of the best Cabernet fruit from the estate vineyard in Stags Leap District. It is aged in about...
750ml
Bottle:
$99.94
6 bottles:
$96.00
The 2013 Cabernet Sauvignon Estate is a gorgeous, entry-level wine for the estate. Dark cherry, plum, mocha,...
750ml - Case of 12
Bottle:
$39.10
This wine might blow your mind. It is incredibly luscious in the mouth. The color is ruby red and smells of violets,...
2004 2013 South Africa United States
Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.