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Hermann J. Wiemer Riesling BIO 2020 750ml

size
750ml
country
United States
region
New York
appellation
Finger Lakes
subappellation
Seneca Lake
JS
94
WS
93
WA
91
Additional vintages
2020 2019 2017
JS
94
Rated 94 by James Suckling
So youthful and pristine, this is a tense and dramatic dry riesling. Plenty of flint, fennel seed and minerality with plenty of textural complexity at the crisp, crescendo finish. Fermented 50% in large oak casks and 50% in stainless steel. From biodynamically grown grapes. Drinkable now, but best from 2024. ... More details
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Hermann J. Wiemer Riesling BIO 2020 750ml

SKU 889801
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$32.94
/750ml bottle
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Professional Ratings
JS
94
WS
93
WA
91
JS
94
Rated 94 by James Suckling
So youthful and pristine, this is a tense and dramatic dry riesling. Plenty of flint, fennel seed and minerality with plenty of textural complexity at the crisp, crescendo finish. Fermented 50% in large oak casks and 50% in stainless steel. From biodynamically grown grapes. Drinkable now, but best from 2024.
WS
93
Rated 93 by Wine Spectator
Bright, with coiled-up energy, this sports lively honeysuckle, lemon pith, white peach and mirabelle plum notes that race through a bone-dry, quinine-edged finish. Best from 2023 through 2032. 350 cases made.
WA
91
Rated 91 by Wine Advocate
The 2020 Riesling HJW Bio is sourced from the HJW Vineyard's Block Four, which contains biodynamically farmed vines that were planted in 2009. The wine was 50% aged in third- and fourth-use large-format wood (1,000 and 500-liter Hungarian barrels) for 10 months. It comes in with six grams of sugar and 12.6% alcohol. In keeping with the theme of relatively friendly 2020s, this is rather appealing right now. It handles the wood nicely so that you don't really notice. The acidity is beautifully integrated, as with the Dry Riesling, but this has a more expressive and concentrated feel to it. Depending on your preferred style, there isn't a huge qualitative difference between the two, while the price more than doubles, but this is the better wine. Part of that is because this seems to have a better chance of developing with age. As friendly as it is now, I can see this HJW Bio becoming something more. I'm not so sure I'd say the same about the regular Dry Riesling.
Product Details
size
750ml
country
United States
region
New York
appellation
Finger Lakes
subappellation
Seneca Lake
Additional vintages
2020 2019 2017
Overview
So youthful and pristine, this is a tense and dramatic dry riesling. Plenty of flint, fennel seed and minerality with plenty of textural complexity at the crisp, crescendo finish. Fermented 50% in large oak casks and 50% in stainless steel. From biodynamically grown grapes. Drinkable now, but best from 2024.
green grapes

Varietal: Riesling

Riesling grapes are very rarely blended with others in the development of wines, and for good reason. These pale grapes which originated in the cool Rhine Valley of Germany are notable for their 'transparency' of flavor, which allows the characteristics of their terroir to shine through in wonderful ways. The result of this is a wine which carries a wide range of interesting flavors quite unlike those found in other white wines, finished off with the distinctively floral perfume Riesling supplies so well. Many wineries in Germany and elsewhere tend to harvest their Riesling grapes very late – often as late as January – in order to make the most of their natural sweetness. Other methods, such as encouraging the noble rot fungus, help the Riesling grape varietal present some truly unique and exciting flavors in the glass, and the variety of wines this varietal can produce mean it is one of the finest and most interesting available anywhere.
barrel

Region: New York

Whilst not as well known as certain other United States wine regions, the wines of New York state have plenty to offer, and are packed full of unique characteristics which are gaining popularity on both sides of the Atlantic. New York state enjoys a fine climate for the growing of certain Old World grape varietals – notably those from Germany and central France - and boasts a fine array of excellent hybrid grapes ideal for the cooler, damper weather the state receives. New York state also has a wine heritage which stretches back several hundred years, and certain regions within the area can be traced back to the original Dutch settlers from the 17th century. This mixture of history and innovation still effects the wine production which characterizes the region today, where you'll find traditional wine-making techniques sitting comfortably alongside modern technologies and palates.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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More Details
green grapes

Varietal: Riesling

Riesling grapes are very rarely blended with others in the development of wines, and for good reason. These pale grapes which originated in the cool Rhine Valley of Germany are notable for their 'transparency' of flavor, which allows the characteristics of their terroir to shine through in wonderful ways. The result of this is a wine which carries a wide range of interesting flavors quite unlike those found in other white wines, finished off with the distinctively floral perfume Riesling supplies so well. Many wineries in Germany and elsewhere tend to harvest their Riesling grapes very late – often as late as January – in order to make the most of their natural sweetness. Other methods, such as encouraging the noble rot fungus, help the Riesling grape varietal present some truly unique and exciting flavors in the glass, and the variety of wines this varietal can produce mean it is one of the finest and most interesting available anywhere.
barrel

Region: New York

Whilst not as well known as certain other United States wine regions, the wines of New York state have plenty to offer, and are packed full of unique characteristics which are gaining popularity on both sides of the Atlantic. New York state enjoys a fine climate for the growing of certain Old World grape varietals – notably those from Germany and central France - and boasts a fine array of excellent hybrid grapes ideal for the cooler, damper weather the state receives. New York state also has a wine heritage which stretches back several hundred years, and certain regions within the area can be traced back to the original Dutch settlers from the 17th century. This mixture of history and innovation still effects the wine production which characterizes the region today, where you'll find traditional wine-making techniques sitting comfortably alongside modern technologies and palates.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.