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Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2021
$26.80
White Blend
United States
New York
Long Island
750ml
12B / $26.26
Better Price
2021
$18.85
White Blend
United States
California
Santa Barbara
750ml
Similar Price
2019
$25.95
White Blend
United States
California
Napa Valley
750ml
12B / $21.28
Similar Price, Better Score
2021
$26.48
White Blend
United States
California
San Luis Obispo
750ml
12B / $25.95
Better Price, Better Score
2022
$25.93
White Blend
United States
California
Mendocino County
750ml
12B / $25.41
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Bright pink salmon color with aromas of lychee, raspberry, and citrus. Fresh start with a full finish.
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Bottle:
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Scielo Rainbow Rosé is reminiscent of a cool sea breeze on a warm summer day, fresh and bright with soft aromas of...
750ml
Bottle:
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Pale yellow color with aromas of pear, grapefruit, and passion fruit with a fresh, crisp finish.
More Details
Winery
RGNY
Region: New York
New York state has a relatively long history of wine-making and vineyard cultivation, with vineyards in the region dating back to the Dutch settlements of the 17th century. As such, the region has slowly discovered the unique qualities of their terroir, and has developed a distinctive set of grape varietals which have gone on to represent the state and make their wines both unique and highly regarded. New York state has four key wine producing areas – Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, each making the most of their relatively cool climate and characterful terroirs. The strong blend of both traditional and contemporary wine making methods found in this region has led to New York state being responsible for many of the finest and most interesting wines to come out of the United States.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.