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750ml - Case of 12
Bottle:
$21.66
Brilliant, focused aromas of minerals, lemons and white pepper lead to bright, stony, lightly herbal flavors on...
750ml
Bottle:
$26.80
12 bottles:
$24.32
An aromatic explosion of citrus flower and tropical fruit like pineapple with crushed rocks. The palate is crisp with...
![Big Salt [Ovum] White Blend 2023 750ml](https://www.saratogawine.com/files/images/cached_thumbs/b6/b6c224f06ee7a16f23ee2c3cb2ef1e1e.jpg){kind=small}
750ml
Bottle:
$15.85
$17.50
• Practicing Organic/Sustainable.
• Sourced from 10 vineyards throughout Oregon.
• Soils: Volcanic ash, basalt,...
750ml
Bottle:
$22.94
12 bottles:
$22.48
Pronounced flavors of pears, pineapple, and passion fruit. Bright acidity and chalky textures makes this wine...
750ml
Bottle:
$22.94
12 bottles:
$22.48
• 100% Vermentino.
• Practicing Organic.
• Dry Creek Valley AVA (Farfalla Vyd).
• Planted in 2019.
•...
750ml
Bottle:
$14.94
12 bottles:
$14.64
Le Cigare Blanc is inspired by several of the luxes cuvees of Chateauneuf-du-Pape Blanc dominated by roussanne, which...
750ml
Bottle:
$13.84
$15.00
Grenache Blanc and Grenache Gris fruit, picked separately at low brix. Destemmed into rotary fermenters for 4-5 days...
750ml
Bottle:
$17.64
$19.60
12 bottles:
$15.83
Intense aromas of grapefruit, citrus, kiwi and fresh cut grass greet the nose. As you drink, the crisp acidity gives...
750ml
Bottle:
$22.40
12 bottles:
$21.95
With this vintage of the orange wine, we wanted to bring in additional layers of complexity and to experiment with...
![Cep [by Peay] Sauvignon Blanc Hopkins Ranch 2023 750ml](https://www.saratogawine.com/files/images/cached_thumbs/54/54633e9f137a153942120931a1c8de26.jpg){kind=small}
750ml
Bottle:
$25.20
12 bottles:
$23.94
• Certified Organic.
• 100% Sauvignon Blanc.
• Hopkins Ranch (Russian River Valley AVA).
• Whole cluster...
750ml
Bottle:
$16.20
$18.00
12 bottles:
$14.25
This lovely, bright and cheery Sauvignon Blanc proffers tantalizing aromas of grapefruit, pineapple and gooseberry,...
750ml
Bottle:
$19.94
12 bottles:
$19.54
• 100% Chenin Blanc from the unique Clarksburg AVA in the Sacramento River delta.
• Dense clay and loam soils....
750ml
Bottle:
$22.03
$24.48
12 bottles:
$14.25
Decoy Featherweight is a refreshing lower-in-calorie* and lower-in-alcohol* Sauvignon Blanc, delivering delicate...
750ml
Bottle:
$17.68
12 bottles:
$17.33
This stunning wine leaps out of the glass, with concentrated flavors and aromas of white peach, quince and pineapple,...
750ml
Bottle:
$16.92
$18.80
12 bottles:
$15.67
Clean and delicate on the nose with blossom, orange zest, and lychee, with a touch of white pepper. This medium sweet...
750ml
Bottle:
$16.94
12 bottles:
$13.71
An expressive wine with notes of grapefruit, lemon, fresh basil and kiwi. Gruner Veltliner is the most popular white...
750ml
Bottle:
$18.80
12 bottles:
$15.05
Tropically ripe, brimming with apricot, nectarine and a touch of pineapple. Lemon citrus and acacia blossom balance...
White 2023 United States California New York
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.