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Instore only
Red
5.0Ltr
Bottle: $19.99
Dry red with cherry aromas and plum flavors. Smooth, medium-bodied wine with a satisfying finish. Serve at room...
Instore only
White
5.0Ltr
Bottle: $19.94
Dry white wine with flavors of apple and pear. A crisp wine with a clean finish. Semi-dry and medium-bodied.
Instore only
Red
5.0Ltr
Bottle: $19.94
Flavors of blackberry aromas and raspberry. Soft, medium-bodied wine with a smooth finish. Serve at room temperature.
Sale
Red
5.0Ltr
Bottle: $34.76 $36.59
4 bottles: $21.60
Full bodied red wine. Distinctly fruity character. Serve at room temperature.
Instore only
White
5.0Ltr
Bottle: $19.94
Crisp with flavors of apple and pineapple. semi-sweet and refreshing with floral aromas. Serve Chilled.
Sale
Rapid Ship
White
5.0Ltr
Bottle: $21.48 $22.61
4 bottles: $19.61
Aromas of tropical fruit and lemon zest. Crisp, refreshing and full-flavored. Flavors of peach, pear and rich mineral...
Instore only
White
5.0Ltr
Bottle: $20.99
Delicate strawberry aromas and flavors. Crisp, drinkable wine with a pleasing, easy finish. Serve Chilled.
Instore only
Red
187ml
Bottle: $6.99
A high-toned nose of herbs, brambly earth, and candied berries comes through. On the palate, red and dark fruits come...
UBC
91
DC
90
Instore only
White
187ml
Bottle: $6.99
This is a delightful wine with tempting flavors of green apples and peaches. Hints of honey and vanilla enhance the...
Instore only
Red
187ml
Bottle: $6.99
Bright cherry, ripe plum, milk chocolate, red apple, and vanilla bean flavors combine for this wine’s decadent...
UBC
90
Instore only
White
187ml
Bottle: $6.99
Barefoot Moscato is a sweet, lively white wine with a light, crisp acidity. Tropical aromas of pineapple and orange...
Instore only
White
187ml
Bottle: $6.99
Orchard fruit like green apples and underripe pears are complemented by orange peel and underripe pineapple....
UBC
89
Instore only
Red
187ml
Bottle: $6.99
Smooth, supple and warmly fruity, this is a cherry pie of a wine. Generous red- and black-cherry flavors are wrapped...
WE
90
Instore only
White
187ml
Bottle: $6.99
Fruity and friendly, aromas of bubblegum and berry candy are light and fresh. Juicy watermelon, cherry candy and pink...
UBC
89
Instore only
Sparkling
187ml
Bottle: $21.99
Ready to chill and ready to share, Garden Spritz is the blend of an exceptional sparkling wine and a unique bitters...
Instore only
Sparkling
187ml
Bottle: $6.99
Ready to chill and ready to share, Garden Spritz is the blend of an exceptional sparkling wine and a unique bitters...
Instore only
Sparkling
187ml
Bottle: $4.99
Smooth and luxurious, this rich and balanced wine layers persimmon and ginger over white cherry and raspberry for a...
WE
90
WS
90
Sale
Red
5.0Ltr
Bottle: $23.90 $25.16
6 bottles: $15.17
A robust, full-bodied red wine with a distinctly fruity character. Serve at room temperature or slightly chilled....
Instore only
Red
5.0Ltr
Bottle: $19.99
A satisfying dry red wine with cherry and plum aromas. Complements beef and dark chocolates.
Sale
White
5.0Ltr
Bottle: $23.90 $25.16
6 bottles: $15.17
A fresh white wine with light-medium body and wonderful citrus and pear flavors. Serve with pork, chicken and...

United States 187ml 5.0Ltr

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.