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5.0Ltr
Bottle:
$19.94
Dry white wine with flavors of apple and pear. A crisp wine with a clean finish. Semi-dry and medium-bodied.
5.0Ltr
Bottle:
$34.76
$36.59
4 bottles:
$21.60
Fresh fruit flavors of guava and Bartlett pear. Delicate, yet full flavored. Serve Chilled.
5.0Ltr
Bottle:
$19.94
Crisp with flavors of apple and pineapple. semi-sweet and refreshing with floral aromas. Serve Chilled.
5.0Ltr
Bottle:
$21.48
$22.61
4 bottles:
$19.61
Aromas of tropical fruit and lemon zest. Crisp, refreshing and full-flavored. Flavors of peach, pear and rich mineral...
5.0Ltr
Bottle:
$20.99
Delicate strawberry aromas and flavors. Crisp, drinkable wine with a pleasing, easy finish. Serve Chilled.
5.0Ltr
Bottle:
$23.90
$25.16
6 bottles:
$15.17
A fresh white wine with light-medium body and wonderful citrus and pear flavors. Serve with pork, chicken and...
5.0Ltr
Bottle:
$19.99
Our rich, full body Chardonnay expresses aromas of butter, vanilla and ripe pear with a creamy mouthfeel.
5.0Ltr
Bottle:
$16.99
A medium-bodied white wine with floral aromas and fruit flavors. Serve chilled. Enjoy with fresh vegetables and light...
5.0Ltr
Bottle:
$34.39
$36.20
4 bottles:
$21.22
A soft, fruity nose of orange blossom and lemon zest belies an indulgent, sunny palate that hugs the mouth. A...
5.0Ltr
Bottle:
$34.39
$36.20
4 bottles:
$21.22
A fresh, light-bodied white wine with citrus flavors and a vibrant finish. Best served chilled. Enjoy with salads and...
5.0Ltr
Bottle:
$33.25
$35.00
4 bottles:
$20.02
A white wine that is light and easy to drink. Serve chilled. Pair with simple pasta or seafood.
5.0Ltr
Bottle:
$19.99
A little bit sweet, a little bit dry, Inglenook White Zinfandel is beautifully balanced and refreshingly fruity. It's...
White United States 5.0Ltr 720ml
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.