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750ml
Bottle:
$40.36
$42.48
6 bottles:
$36.00
"The Original" is aged 4 years in oak barrels and finished with a hint of apple. Great over ice but a solid choice...
750ml
Bottle:
$47.12
$49.60
6 bottles:
$41.20
This highly unique American blended whiskey is made entirely from local New York State grains and patiently aged in...
750ml
Bottle:
$68.40
$72.00
Made from 100% local New York malted barley, our single malt ages a minimum of two years in new American oak barrels...
750ml
Bottle:
$28.04
$29.52
12 bottles:
$21.38
Dirty monkey is a delicious combination of peanut butter, bananas, and real whiskey. This one of a kind taste will...
750ml
Bottle:
$51.86
$54.59
Our most robust and special whiskey ... 'Let’s Get Lost, American Single Malt Whiskey'. Distilled from scratch...
750ml
Bottle:
$29.64
$31.20
6 bottles:
$22.07
Whether you’re sipping it, shooting it, or mixing it into a cocktail, there’s nothing else quite like it....
375ml
Bottle:
$10.09
$10.62
24 bottles:
$7.67
Created in 1860, Early Times grew up during the early days of the country, when most of America was still country....
750ml
Bottle:
$44.45
$46.79
Field & Sound Bottled in Bond American Single Malt Whiskey is distilled by Long Island Spirits on the North Fork of...
750ml
Bottle:
$34.58
$36.40
Billed as a whiskey that combines elements of bourbon and rye, the nose blends pine forest, lime, green cardamom,...
750ml
Bottle:
$37.94
$39.60
12 bottles:
$34.25
McKenzie Pure Pot Still Whiskey is distilled from a mash of locally-grown unmalted barley, malted barley and oats....
750ml
Bottle:
$234.94
Moving to the reds, the 2021 Grenache Unanswered Prayers is 76.5% Grenache, 11.3 % Syrah, 5.5 Mourvedre, 4% Petite...
750ml - Case of 6
Bottle:
$57.54
Delicate black cherries and cassis on the nose. The palate is refined and elegant, with layers of pink peppercorn and...
750ml
Bottle:
$55.86
$58.80
The grain is local, sustainably grown heirloom “Hickory Cane” corn, one of the oldest varieties grown in the...
750ml
Bottle:
$149.94
$199.94
This elegant spirit was distilled from a mash of corn, rye, and malt and placed in new, charred American oak barrels...
American Whiskey Grenache United States
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.
The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.