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Bootlegger Gin Barrel Reserve 21 750ml

size
750ml
country
United States
region
New York
appellation
Hudson Valley
WNR
Winery
Our Barrel Reserve Gin is rested in our used bourbon barrels for over 18 months, which extracts warm notes of vanilla and chocolate. The nose of warm vanilla and orange drift away as your palate experiences the floral notes from iris, coriander, lemon verbena and Juniper. This Gin is truly special and limited in production. Drink on the Rocks or in your favorite Gin or Whiskey cocktails.
Image of bottle
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Bootlegger Gin Barrel Reserve 21 750ml

SKU 809368
Out of Stock
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Producer Bootlegger
barrel

Region: New York

For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.