Do we ship to you?.
More wines available from Southern Tier
750ml
Bottle:
$38.98
$41.03
Our award-winning Straight Bourbon is deep golden brown in color and exhibits beautiful aromas of vanilla and...
750ml
Bottle:
$60.42
$63.60
We’re a New York State Farm Distillery. This means most of our ingredients are grown right here in the Empire...
750ml
Bottle:
$40.80
$42.95
Beautiful vanilla and leather-scented, deep golden brown bourbon. Smooth caramel and oak, lingering like the last...
750ml
Bottle:
$46.27
$48.71
What happens when you put an award winning Straight Bourbon Whiskey into a toasted oak barrel? Starting with New York...
750ml
Bottle:
$34.42
$36.23
A proper gin, with a nose of intense juniper and subtle notes of fresh orange and coriander. Pine forward on the...
More Details
Winery
Southern Tier
Region: New York
For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
Country: United States
The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.