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500ml
Bottle:
$20.94
12 bottles:
$20.52
Features effusive ripe cherry and raspberry fruit that is brought in focus by an attractive, warming spirit glow....
375ml
Bottle:
$65.94
The acidity of the Riesling grape keeps this sweet dessert wine in balance with notes of honey and caramel.
750ml
Bottle:
$13.50
$15.00
12 bottles:
$11.12
Partially fermenting red grapes on the skins, then stopping the fermentation with the addition of fine brandy...
750ml
Bottle:
$14.08
$14.82
12 bottles:
$10.45
This luscious dessert wine's deep, dark berry flavors mingle with sweet grape aromas. Bold with a velvety smooth...
375ml
Bottle:
$15.99
$17.94
Made with wild blueberries which are small, concentrated and brimming with flavor. Blueberries are slowly fermented...
375ml
Bottle:
$67.94
$69.80
Intricately woven aromas and flavors of baked apple, dried apricot, orange blossom and freshly toasted almonds. Rich...
750ml
Bottle:
$21.90
$22.80
12 bottles:
$21.66
Black Muscat, another under appreciated muscat variety, is known in Europe as a table grape variety, Muscat Hamburg,...
750ml
Bottle:
$23.90
12 bottles:
$23.42
Essensia is a full-bodied sweet wine made with Orange Muscat grapes. The experience of Essensia is unmistakable: a...
1.5Ltr
Bottle:
$21.42
$23.80
6 bottles:
$14.73
Deeply golden, warm and fruity, Taylor Marsala is a classic flavor in gourmet cooking and a smooth satisfying dessert...
1.5Ltr
Bottle:
$22.86
$25.40
6 bottles:
$15.84
Taylor Port Black is an elevated take on the original Taylor Port. Taylor Port Black features a higher ABV (20%) and...
750ml
Bottle:
$12.09
$13.43
12 bottles:
$10.45
Taylor Port Black is an elevated take on the original Taylor Port. Taylor Port Black features a higher ABV (20%) and...
375ml - Case of 24
Bottle:
$7.84
A rich, fruity taste and smooth finish make Taylor Port the perfect choice to pair with your favorite dessert. It is...
750ml
Bottle:
$13.50
12 bottles:
$13.23
A rich, fruity taste and smooth finish make Taylor Port the perfect choice to pair with your favorite dessert. It is...
Dessert/Fortified Wine Argentina United States
As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.