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More wines available from Caduceus
750ml
Bottle:
$20.89
Chupacabra is our Shape Shifter Kitchen sink site Blend from the Buhl Memorial Vineyard, Willcox, in the Kansas...
750ml
Bottle:
$24.50
Chupacabra Blanca is our white Shape Shifter Kitchen sink Blend from the Buhl Memorial Vineyard, Willcox, in the...
750ml
Bottle:
$25.93
Our ITALIAN Red Blend from the Buhl Memorial Vineyard, Willcox, in the Kansas Settlement of Cochise County, AZ....
750ml
Bottle:
$41.54
Sangiovese with a dash of Aglianico and/or Sagrantino from our Eliphante block in Cornville, AZ. Cherries on steroids...
750ml
Bottle:
$33.44
$35.20
Malvasia Bianca, Chardonnay Formerly from Buhl Memorial Vineyard in the Kansas Settlement of Cochise County, AZ. and...
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Winery
Caduceus
Varietal: Tempranillo
The wines made from the Tempranillo grape varietal have gone down in history as being some of the finest in the world, with the Spanish region of Riot being one of the most famed and respected examples of a quality red wine made with this grape. Elsewhere in the world, the Tempranillo grape has had plenty of success, and grows best in regions with a mixture of hot sunshine and cooling breezes. These grapes hold plenty of intense and interesting flavors, and are often said to hold many of the most sought after flavors to be found in a red wine. Leather, tobacco, plums and herbs are often noted in wines made with Tempranillo grapes, and the blended wines made with this varietal are often seen at the top of world rankings.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.