Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
$48.55
Rye Whiskey
United States
New York
750ml
6B / $42.23
Better Price, Same Score
$35.83
Rye Whiskey
United States
New York
Long Island
750ml
Closest Match
$49.47
Rye Whiskey
United States
New York
750ml
6B / $44.15
Best QPR in Price range
$41.26
Rye Whiskey
United States
New York
Hudson Valley
750ml
6B / $38.22
More products available from New York Distilling Company
750ml
Bottle:
$38.52
$40.55
In an age of restless brilliance, Dorothy Parker was a singular sensation. A new Yorker at heart, her national...
750ml
Bottle:
$38.52
$40.55
Rose petals and elderberries lend a golden hue and pleasant, mildly floral aroma. The light, tingly palate leads with...
750ml
Bottle:
$52.20
$54.95
Surprisingly mellow for a 100-proof whiskey, this four-year-old rye is ideal for cocktails. Look for a fresh apple...
700ml
Bottle:
$115.03
$121.08
More Details
Producer
New York Distilling Company
Region: New York
For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.