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Red
750ml
Bottle: $27.90
12 bottles: $27.34
The 2016 Zinfandel Monte Rosso Vineyard is medium garnet-purple in color and opens with notions of raspberry tart,...
12 FREE
WA
93
JD
91
Sale
Red
750ml
Bottle: $14.90 $16.25
12 bottles: $14.60
Half open-bin, half tank fermentation with manual punchdowns once or twice a day. Nothing added or subtracted in the...
White
750ml
Bottle: $40.08
12 bottles: $39.28
A honeycomb sweetness with a hint of oaky caramel leads in this stylish white. It’s broad and ripe, but the apple...
12 FREE
W&S
90
Sale
Red
750ml
Bottle: $102.35 $107.35
The 2016 Paramour is one of the best wines I have tasted from Blackbird. Dark, succulent and inviting, the 2016...
12 FREE
WA
94
VM
94
Red
750ml
Bottle: $23.60
12 bottles: $23.13
ICON Pinot Noir is bright and delicate red in color with concentrated aromas of strawberries, raspberries and hints...
Sale
Red
750ml
Bottle: $46.87 $52.08
12 bottles: $41.79
Rich and velvety like devil’s food cake, this deep, delicious and full-bodied wine tastes like chocolate, cloves...
WE
92
WS
91
Sale
Red
750ml
Bottle: $36.84 $37.60
12 bottles: $36.10
12 FREE
Red
750ml
Bottle: $38.80
12 bottles: $38.02
Zesty and spicy, with appealing raspberry, dried cherry and smoky cinnamon flavors that persist toward fine-grained...
12 FREE
WS
91
JD
90
Red
750ml
Bottle: $23.28
12 bottles: $22.81
White
1.5Ltr
Bottle: $182.20
3 bottles: $179.20
Montelena's 2016 Chardonnay is terrific. Fresh, nuanced and light on its feet, the 2016 is striking for its freshness...
VM
94
JD
90
White
750ml
Bottle: $93.94
Montelena's 2016 Chardonnay is terrific. Fresh, nuanced and light on its feet, the 2016 is striking for its freshness...
12 FREE
VM
94
JD
90
Red
750ml
Bottle: $53.20
6 bottles: $52.14
Rich, deep and effusive, the 2016 Pinot Noir Santa Cruz Mountain Estates is a fabulous introduction to the Clos de la...
12 FREE
VM
94
Spirits
750ml
Bottle: $37.00
6 bottles: $36.20
The rich, velvety profile that has defined Cyrus Noble Bourbon’s success for nearly a century and a half delivers...
12 FREE
Sale
Red
750ml
Bottle: $249.94 $256.79
Medium red. Alluring Pinot perfume of raspberry and rose petal. Distinctly tighter on the palate than the 2017, with...
12 FREE
VM
91
White
750ml
Bottle: $36.96
6 bottles: $36.22
Aromatically this wine shows deeply concentrated flavors of lemongrass, citrus peel, and faint honey notes, with a...
12 FREE
Red
750ml
Bottle: $30.72
12 bottles: $30.11
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $133.00
Deep purple-black color. It struts an incredible array of polished, perfumed black and red fruits - Kirsch, black...
12 FREE
Sale
Red
750ml
Bottle: $25.91 $28.79
Bright red-ruby. Slightly porty aromas of blackberry, cassis, menthol licorice and pungent peppery herbs. Intensely...
VM
89
Case only
Red
750ml - Case of 12
Bottle: $49.95
Vivid red. Ripe cherry and boysenberry aromas show excellent clarity and complementary suggestions of rose oil,...
12 FREE
VM
94
JS
93
Case only
Red
750ml - Case of 12
Bottle: $33.20
The fragrant exuberance here is striking, as is the aromatic detail of flowers, fruit and foresty, sous-bois nuances....
12 FREE
JS
94
WA
92

Argentina Austria United States

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.

Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.