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Sale
Spirits
750ml
Bottle: $15.02 $15.81
12 bottles: $11.43
A Delectable Fusion Of Smooth Tasting Paul Masson Brandy And The Flavor Of Fresh Juicy Golden Mangoes With Soft...
Spirits
375ml
Bottle: $8.98
24 bottles: $6.56
A Delectable Fusion Of Smooth Tasting Paul Masson Brandy, And The Flavor Of Fresh, Juicy Peaches. Best Experienced On...
Sale
Spirits
750ml
Bottle: $15.02 $15.81
12 bottles: $11.43
A Delectable Fusion Of Smooth Tasting Paul Masson Brandy, And The Flavor Of Fresh, Juicy Peaches. Best Experienced On...
Spirits
375ml
Bottle: $8.98
24 bottles: $6.56
A Delicate Balance Of Paul Masson Brandy With Overtones Of Candied Pineapple And Tropical Fruit Aromas.
Sale
Spirits
750ml
Bottle: $15.02 $15.81
12 bottles: $11.43
A Delicate Balance Of Paul Masson Brandy With Overtones Of Candied Pineapple And Tropical Fruit Aromas.
Spirits
375ml
Bottle: $8.98
24 bottles: $6.56
A Delectable Fusion Of Smooth Tasting Paul Masson Brandy, And The Flavor Of Ripe, Red Berries. A Perfect Complement...
Spirits
375ml
Bottle: $8.98
24 bottles: $6.56
Sale
Spirits
750ml
Bottle: $15.02 $15.81
12 bottles: $11.43
Sale
Spirits
375ml
Bottle: $10.15 $10.68
24 bottles: $7.72
This amber spirit is sweet, silky and sippable. It emits a warm vanilla scent and honeyed flavor with hazelnut notes...
WE
89
Sale
Spirits
750ml
Bottle: $17.30 $18.21
12 bottles: $13.79
This amber spirit is sweet, silky and sippable. It emits a warm vanilla scent and honeyed flavor with hazelnut notes...
WE
89
Sale
Spirits
375ml
Bottle: $12.82 $13.49
24 bottles: $7.72
It's hard to say which is more surprising, the fact that this blend of American brandy and French Cognac yields such...
WE
93
Sale
Spirits
750ml
Bottle: $19.55 $20.58
12 bottles: $13.90
It's hard to say which is more surprising, the fact that this blend of American brandy and French Cognac yields such...
WE
93
Sale
Spirits
750ml
Bottle: $15.02 $15.81
12 bottles: $11.43
Sale
Spirits
750ml
Bottle: $35.34 $37.20
12 bottles: $33.06
Tart, green apple, saltwater taffy, and caramel on the nose; a pleasant, rounded texture speaks to its small batch...
Sale
Spirits
750ml
Bottle: $59.28 $62.40
12 bottles: $55.86
Apple brandy was one of the first distilled spirits by European colonists in North America. At Starlight Distillery...
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Austria United States Brandy

Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.