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750ml
Bottle:
$15.94
$17.50
The 2021 Zweigelt was grown on the southern edge of Kamptal on alluvial gravels. Subtle reduction is still smoky and...
750ml
Bottle:
$142.95
Distilled by Hans Reisetbauer, this is like an amplified version of his 12 year old (see below). Red pears,...
750ml
Bottle:
$7.88
$11.25
Zweigelt is a crossing between Blaufränkisch and St. Laurent created by Dr. Fritz Zweigelt at the Klosterneuburg in...
1.0Ltr
Bottle:
$18.94
12 bottles:
$18.56
Rich and plummy quite lush for a ‘basic’ Liter wine, with almost a New World fleshiness.
750ml
Bottle:
$28.58
$30.08
6 bottles:
$23.40
Our Grape and ginger transfusion flavored soju is a genuinely bold spin on the classic cocktail, the perfect balance...
750ml
Bottle:
$16.94
12 bottles:
$16.60
Also a month in bottle, but it's more round and also less sweet; in fact this is a mannerly fellow with a certain...
750ml - Case of 12
Bottle:
$19.38
Violet-reddish in color. Aromas of cherry, dark berries, herbs and spices. On the palate it is balanced with firm...
750ml - Case of 12
Bottle:
$15.83
Deep purple in color with aromas of fresh cherries and clean earth. Medium bodied on the palate with flavors of black...
750ml - Case of 12
Bottle:
$18.28
Deep purple in color with aromas of fresh cherries and clean earth. Medium bodied on the palate with flavors of black...
375ml
Bottle:
$25.20
$28.80
Tokki Soju’s Black Label soju is an expressive, full-bodied soju with a rich texture and a clean backbone. At a...
750ml
Bottle:
$39.60
12 bottles:
$35.34
Tokki Soju’s Black Label soju is an expressive, full-bodied soju with a rich texture and a clean backbone. At a...
375ml
Bottle:
$37.62
$39.60
12 bottles:
$35.34
Whiskey lovers take note! Best enjoyed neat or in simple highballs, this barrel aged soju is an incredible...
750ml
Bottle:
$51.60
12 bottles:
$46.74
Whiskey lovers take note! Best enjoyed neat or in simple highballs, this barrel aged soju is an incredible...
375ml
Bottle:
$21.66
$22.80
12 bottles:
$19.38
A return to traditional soju production, Tokki Soju’s flagship White Label catapulted the distillery from a humble,...
1.0Ltr
Bottle:
$12.94
$14.30
12 bottles:
$12.68
This is bottled and made in the shared Buchegger-Mayr winery. 100% Zweigelt, grown in loess soils. The fruit is...
Other Whiskey Zweigelt Austria United States
Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.