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3.0Ltr
Bottle:
$16.99
A high-toned nose of herbs, brambly earth, and candied berries comes through. On the palate, red and dark fruits come...
3.0Ltr
Bottle:
$16.99
This is a delightful wine with tempting flavors of green apples and peaches. Hints of honey and vanilla enhance the...
3.0Ltr
Bottle:
$16.99
Barefoot Moscato is a sweet, lively white wine with a light, crisp acidity. Tropical aromas of pineapple and orange...
3.0Ltr
Bottle:
$16.99
Orchard fruit like green apples and underripe pears are complemented by orange peel and underripe pineapple....
3.0Ltr
Bottle:
$16.99
Smooth, supple and warmly fruity, this is a cherry pie of a wine. Generous red- and black-cherry flavors are wrapped...
3.0Ltr
Bottle:
$16.99
Honeysuckle, ripe pineapple, and kiwi punctuate this tropical fruit dominated nose. On the palate, some sweetness...
3.0Ltr
Bottle:
$26.41
$27.80
6 bottles:
$18.34
Barefoot Rosé offers vibrant fruit aromas and flavors, bright acidity, ample mid palate weight and a delightfully...
3.0Ltr
Bottle:
$16.99
An herbaceous bouquet of dried oregano, cut grass, and green bell pepper lead way to a dry light wine, clean and...
3.0Ltr
Bottle:
$145.35
$153.00
Deep purple with flecks of garnet in color with lavish aromas of warm blackberry pie, raspberry, licorice, and white...
3.0Ltr
Bottle:
$27.17
$28.60
6 bottles:
$18.40
Black Box Brilliant Collection Cabernet features notes of jammy dark Fruit, toasted oak, and mocha. The Brilliant...
3.0Ltr
Bottle:
$19.49
Refreshing hints of crisp apple and a touch of oak accentuate Black Box California Chardonnay’s smooth finish. Upon...
3.0Ltr
Bottle:
$27.17
$28.60
6 bottles:
$18.40
Black Box Wines Buttery Chardonnay features buttery notes of vanilla and toasted oak. Complementary aromas of baked...
3.0Ltr
Bottle:
$19.49
Hints of plum, black cherry, and baking spices unfold smoothly across the palate with soft tannins and supple...
3.0Ltr
Bottle:
$28.60
6 bottles:
$18.40
Black Box Brilliant Collection Pinot Grigio features notes of pear, honey, and elderflower. Our Brilliant Collection...
3.0Ltr
Bottle:
$27.17
$28.60
6 bottles:
$18.40
A medium-bodied California red wine, Black Box Red Blend enters with a rich and full palate. Our Red Blend has notes...
3.0Ltr
Bottle:
$27.17
$28.60
6 bottles:
$18.40
Black Box Riesling wine opens with notes of nectarine and honey with a bright, refreshing finish. This California...
3.0Ltr
Bottle:
$27.17
$28.60
6 bottles:
$18.40
Black Box Rosé wine has enticing notes of strawberry and raspberry. This Rosé is a light, refreshing and suitably...
3.0Ltr
Bottle:
$18.94
Bota Box Cabernet Sauvignon offers rich aromas of black cherry, violet and a hint of black peppercorn. Jammy and...
3.0Ltr
Bottle:
$18.94
Dry, crisp, and clean with flavors of Asian pear, underripe yellow apple, and Bartlett pear, this is a refreshing,...
3.0Ltr
Bottle:
$18.94
TASTING NOTES Bota Box Dry Rose is not sweet. That’s what you get with this Rosé – a refreshing, delicately pink...
Austria Switzerland United States 3.0Ltr
Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.
Switzerland is composed by 26 cantons and 4 linguistic areas: the German one, the French one, the Italian and the Romanche. This creates a richness of various expressions, which are also reflected in traditions, lifestyles, eating and drinking manners. Its wine-producing geography is subdivided into six areas: the cantons of Valais, of Vaud and of Geneva, the three lakes' region (Western Switzerland), the German-speaking area (Eastern Switzerland), and the Italian-speaking canton of Ticino. Moreover, Switzerland's particular geographical situation, in between four wine-producing nations (France, Italy, Germany and Austria), offers an extreme diversity in the characters of its wines.
Swiss vineyards give a large choice of grape varieties, although they are still scarcely known abroad. The most typical white grape variety is Chasselas, whose extreme sensitivity to both soil and situation is reflected in subtle differences in taste. Among the red grape varieties, the most widespread is Pinot Noir which can take very different characters depending on the region from where it comes and the type of vinification it has undergone.
History
Vineyards have been cultivated in Switzerland since the Roman era. Even though certain traces can be found of a more ancient origin, many native Swiss vines have Latin names. Christianity and the needs of religious services ensured the cultivation of the vineyards throughout the Middle Age and long after it. However, wine would not be used in masses only and, despite its highs and lows, the wine-production in Switzerland lasted and developed to our days. Swiss products can now be seen abroad as cultural ambassadors of a country whose winegrowers completely dedicate themselves to producing the very best.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.