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750ml
Bottle:
$66.68
6 bottles:
$66.00
Disgorged in June of 2021, the 2011 Brut Extended Tirage has pretty scents of red berries, crushed herbs, lemon pith...
750ml
Bottle:
$51.38
12 bottles:
$50.35
The 2011 The Evil Twin is a blend of 65% Syrah and 35% Cabernet Sauvignon that was aged 22 months in 100% new French...
750ml
Bottle:
$51.89
12 bottles:
$50.85
Bright red. Spicy redcurrant and cherry on the nose, with subtle mineral, vanilla and rose pastille qualities adding...
Pre-Arrival
Abreu Red Blend Las Posadas 2011
750ml - Case of 3
Bottle:
$402.18
The 2011 Las Posadas is a relatively delicate wine for Howell Mountain, but the vines were pretty young back then....
750ml - Case of 6
Bottle:
$129.01
Altagracia, named after Bart Araujo’s grandmother, is a Bordeaux-style blend vinified in the same manner as the...
Pre-Arrival
Araujo Cabernet Sauvignon Eisele Vineyard 2011
750ml - Case of 3
Bottle:
$321.59
Compelling aromas of black fruits such as brambleberries, plus blueberries and fresh mushrooms. Asphalt, too. Forest...
Pre-Arrival
Calera Pinot Noir De Villiers Vineyard 2011
750ml - Case of 6
Bottle:
$83.88
First up and seriously perfumed, the 2011 Pinot Noir de Villiers is a gorgeous wine that excels both for its...
Pre-Arrival
Calera Pinot Noir Mills Vineyard 2011
750ml - Case of 6
Bottle:
$105.87
One of the more subtle wines in the range, the 2011 Pinot Noir Mills Vineyard impresses for its sense of proportion...
750ml - Case of 12
Bottle:
$148.95
Super classic scents of sweet tobacco, dried flowers, mint, licorice and dried cherries emerge from Montelena's 2011...
Pre-Arrival
Chateau Montelena Chardonnay 2011
750ml - Case of 12
Bottle:
$107.43
Scented of freshly squeezed lemons, lime leaves and orange blossoms with touches of struck match, crushed stones and...
Pre-Arrival
Dominus Cabernet Sauvignon 2011
1.5Ltr - Case of 3
Bottle:
$582.62
A perfumed and refined nose of rose petal, orange rind, raspberry and coriander flower. This elegant nature continues...
Pre-Arrival
Dominus Cabernet Sauvignon 2011
750ml - Case of 6
Bottle:
$213.12
A perfumed and refined nose of rose petal, orange rind, raspberry and coriander flower. This elegant nature continues...
750ml - Case of 12
Bottle:
$132.12
750ml - Case of 6
Bottle:
$216.98
750ml - Case of 6
Bottle:
$275.10
750ml - Case of 6
Bottle:
$249.94
750ml - Case of 6
Bottle:
$109.63
Pre-Arrival
Ridge Geyserville 2011
750ml - Case of 12
Bottle:
$76.88
91-93 The 2011 Geyserville impresses for its silkiness and texture. Sweet dark berries, flowers and mint are some of...
2011 Bosnia And Herzegovina Switzerland United States
Switzerland is composed by 26 cantons and 4 linguistic areas: the German one, the French one, the Italian and the Romanche. This creates a richness of various expressions, which are also reflected in traditions, lifestyles, eating and drinking manners. Its wine-producing geography is subdivided into six areas: the cantons of Valais, of Vaud and of Geneva, the three lakes' region (Western Switzerland), the German-speaking area (Eastern Switzerland), and the Italian-speaking canton of Ticino. Moreover, Switzerland's particular geographical situation, in between four wine-producing nations (France, Italy, Germany and Austria), offers an extreme diversity in the characters of its wines.
Swiss vineyards give a large choice of grape varieties, although they are still scarcely known abroad. The most typical white grape variety is Chasselas, whose extreme sensitivity to both soil and situation is reflected in subtle differences in taste. Among the red grape varieties, the most widespread is Pinot Noir which can take very different characters depending on the region from where it comes and the type of vinification it has undergone.
History
Vineyards have been cultivated in Switzerland since the Roman era. Even though certain traces can be found of a more ancient origin, many native Swiss vines have Latin names. Christianity and the needs of religious services ensured the cultivation of the vineyards throughout the Middle Age and long after it. However, wine would not be used in masses only and, despite its highs and lows, the wine-production in Switzerland lasted and developed to our days. Swiss products can now be seen abroad as cultural ambassadors of a country whose winegrowers completely dedicate themselves to producing the very best.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.