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Bootlegger Vodka 750ml

size
750ml
country
United States
region
New York
appellation
Hudson Valley
1 Ratings
See 1 Professional Review
WE
90
WE
90
Rated 90 by Wine Enthusiast
This corn-based vodka has a nearly neutral aroma and gentle vanilla and coconut sweetness on the palate. It roughs up a little on the drying finish, with hints of fiery ginger root. But chilled well to take the edge off the heat, it’s a fine addition to vodka-based martinis, Gimlets and other cocktails. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Bootlegger Vodka 750ml

SKU 818847
Sale
$38.27
/750ml bottle
$36.36
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $188.94 ($31.49 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
90
WE
90
Rated 90 by Wine Enthusiast
This corn-based vodka has a nearly neutral aroma and gentle vanilla and coconut sweetness on the palate. It roughs up a little on the drying finish, with hints of fiery ginger root. But chilled well to take the edge off the heat, it’s a fine addition to vodka-based martinis, Gimlets and other cocktails.
Winery
Our vodka is light on the palate, with a nice smooth finish. Made from 100% corn and distilled by Do Good Spirits in Roscoe, New York.
Product Details
size
750ml
country
United States
region
New York
appellation
Hudson Valley
Overview
This corn-based vodka has a nearly neutral aroma and gentle vanilla and coconut sweetness on the palate. It roughs up a little on the drying finish, with hints of fiery ginger root. But chilled well to take the edge off the heat, it’s a fine addition to vodka-based martinis, Gimlets and other cocktails.
barrel

Region: New York

To get some idea of how well established many of the wineries in New York state are, one only has to look to certain locations around the Hudson River area of the region, where there are several wineries which have vineyards dating back over three hundred years. This relatively long tradition of wine-making for a New World country has resulted in some truly exceptional wines, making the most of the imported grape varietals which thrive in the cooler, damper climatic conditions which characterize the state. New York today produces a wide range of wine styles, but is mostly known for its white wines made from such esteemed varietals as Riesling and Pinot Noir, and a few superb sparkling wines which demonstrate the strengths of the Chardonnay grapes grown there.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Producer Bootlegger
barrel

Region: New York

To get some idea of how well established many of the wineries in New York state are, one only has to look to certain locations around the Hudson River area of the region, where there are several wineries which have vineyards dating back over three hundred years. This relatively long tradition of wine-making for a New World country has resulted in some truly exceptional wines, making the most of the imported grape varietals which thrive in the cooler, damper climatic conditions which characterize the state. New York today produces a wide range of wine styles, but is mostly known for its white wines made from such esteemed varietals as Riesling and Pinot Noir, and a few superb sparkling wines which demonstrate the strengths of the Chardonnay grapes grown there.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.