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Terra D'oro Zinfandel Deaver Vineyard Old Vine 2020 750ml

size
750ml
country
United States
region
California
appellation
Sierra Foothills
subappellation
Amador County
WE
91
Additional vintages
2020 2017
WE
91
Rated 91 by Wine Enthusiast
This ruby-red wine incorporates fresh aromas and flavors of blackberry, raspberry, red and black plum, capsicum and fennel along with earthier tones of toasted wood, cacao, and fresh and dried violets. Mature tannins are like corduroy on the tongue and are well integrated, never masking the aromatic profile. ... More details
Image of bottle
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Terra D'oro Zinfandel Deaver Vineyard Old Vine 2020 750ml

SKU 890140
Sale
$40.08
/750ml bottle
$37.90
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
91
WE
91
Rated 91 by Wine Enthusiast
This ruby-red wine incorporates fresh aromas and flavors of blackberry, raspberry, red and black plum, capsicum and fennel along with earthier tones of toasted wood, cacao, and fresh and dried violets. Mature tannins are like corduroy on the tongue and are well integrated, never masking the aromatic profile.
Winery
Mild temperatures throughout the growing season allowed for slow even ripening, resulting in rich Zinfandels with fresh fruit characteristics and mature tannins. The Terra d’Oro Deaver Zinfandel showcases warm, inviting earthy notes of oregano, white pepper, clove, vanilla, black cherry, dark cocoa and smoke on the nose. The palate is invigorated with velvety tannins leading into a balanced midpalate and spicy finish. For a divine pairing, serve the Terra d’Oro Deaver Zinfandel with a dry-aged rib eye, topped with a horseradish gremolata made of minced parsley, lemon peel and garlic.
Product Details
size
750ml
country
United States
region
California
appellation
Sierra Foothills
subappellation
Amador County
Additional vintages
2020 2017
Overview
This ruby-red wine incorporates fresh aromas and flavors of blackberry, raspberry, red and black plum, capsicum and fennel along with earthier tones of toasted wood, cacao, and fresh and dried violets. Mature tannins are like corduroy on the tongue and are well integrated, never masking the aromatic profile.
green grapes

Varietal: Zinfandel

Zinfandel varietal grapes are an interesting species whose exact origins are unknown. However, they have genetic equivalents in both Croatia and Puglia, where they are still grown, despite most of Zinfandel's vineyards being in the New World. These thin-skinned grapes thrive most healthily in warm climates, where the fairly delicate grapes are not prone to shrivel and dry up on the vine in intense heat. As such, valley regions all over the New World are often full of these dark and tightly bunched grapes which produce a lovely, light to medium bodied wine which varies greatly depending on the terroir it is grown in, and just how warm the climatic conditions over the vines are. Indeed, Zinfandel is renowned for being a grape varietal which can really show off the skill and expertise of the vintners who grow them, as the time of harvesting and the way in which they are processed (as well as the condition of the soil they are grown in) all have a strong effect on the flavor of the wine they produce.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
Winery Terra D'oro
green grapes

Varietal: Zinfandel

Zinfandel varietal grapes are an interesting species whose exact origins are unknown. However, they have genetic equivalents in both Croatia and Puglia, where they are still grown, despite most of Zinfandel's vineyards being in the New World. These thin-skinned grapes thrive most healthily in warm climates, where the fairly delicate grapes are not prone to shrivel and dry up on the vine in intense heat. As such, valley regions all over the New World are often full of these dark and tightly bunched grapes which produce a lovely, light to medium bodied wine which varies greatly depending on the terroir it is grown in, and just how warm the climatic conditions over the vines are. Indeed, Zinfandel is renowned for being a grape varietal which can really show off the skill and expertise of the vintners who grow them, as the time of harvesting and the way in which they are processed (as well as the condition of the soil they are grown in) all have a strong effect on the flavor of the wine they produce.
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Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.