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750ml
Bottle:
$13.00
12 bottles:
$12.74
#BAE Sparkling Rose has abundant aromas of luscious fruits such as strawberries, gooseberries, and cherries, together...
750ml
Bottle:
$17.85
12 bottles:
$17.49
An effervescent wine that refreshes and delights the palate with classic Riesling flavor.
750ml
Bottle:
$15.38
$17.09
12 bottles:
$13.66
This premium sparkling wine is fermented from 100% New York Chardonnay, harvested early to capture the crisp acidity...
750ml
Bottle:
$15.38
$17.09
12 bottles:
$13.18
Brotherhood Sparkling Riesling is made using the best Finger Lakes grapes. Delivering crisp, fruity and clean...
750ml
Bottle:
$15.38
$17.09
12 bottles:
$13.18
At Brotherhood, our Rose cuvee is made from Chardonnay and Pinot Noir grapes harvested early to preserve their crisp...
750ml
Bottle:
$15.38
$17.09
12 bottles:
$13.18
Carpe Diem (Seize the Day) invites you to do just that. Made from Italy's Moscato grape, Carpe Diem is handcrafted to...
750ml
Bottle:
$13.89
12 bottles:
$13.61
This refreshing sparkling wine is made using premium Chardonnay and Seyval Blanc grapes from New York. The earthy...
750ml
Bottle:
$13.50
$15.00
12 bottles:
$11.12
Partially fermenting red grapes on the skins, then stopping the fermentation with the addition of fine brandy...
750ml
Bottle:
$31.94
$35.60
12 bottles:
$31.30
Characters of fresh pastry dough, Bartlet pear, lemon curd, and minerality. The crisp acidity and subtle mineral...
750ml
Bottle:
$35.60
12 bottles:
$34.89
Lemon candy and melon aromas are in the driver's seat, with honeyed toast riding shotgun. There's a lovely burst of...
750ml
Bottle:
$33.94
12 bottles:
$33.26
Thanks to being on the lees for two and a half years, honeyed, brioche aromas mingle with high-toned apple, pear,...
750ml
Bottle:
$31.60
12 bottles:
$30.97
Seductive and shimmering, the light rosé color pulls you into its fragrant fruitiness. Strawberries and tart...
750ml
Bottle:
$22.94
$23.60
12 bottles:
$19.00
With its juicy, concentrated peach, nectarine and apple flavors, the Célèbre is Dr. Frank's more approachable,...
375ml
Bottle:
$15.99
$17.94
Made with wild blueberries which are small, concentrated and brimming with flavor. Blueberries are slowly fermented...
750ml
Bottle:
$19.90
$21.20
12 bottles:
$19.00
A shimmering silver-yellow color with a persistent mousse, on the nose this sparkling wine displays fruit tones of...
750ml
Bottle:
$16.12
$17.91
12 bottles:
$13.99
Delicate fruit and fine yeasty flavors accompany a full body and crisp acidity. Bottle fermentation provides lively...
750ml
Bottle:
$16.12
$17.91
12 bottles:
$13.99
Glenora's Peach Spumante is a sweet and frity accompaniment to any festive occasion. Bottle fermentation and classic...
750ml
Bottle:
$16.12
$17.91
12 bottles:
$13.99
Beautiful pale pink color, this sparkler is sweet with jammy natural raspberry flavors.
Champagne Blend Port Blend United States New York
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.
Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.