×

Finger Lakes Distilling Brandy Apple NV 750ml

size
750ml
country
United States
region
New York
WNR
Winery
Finger Lakes Distilling Apple Brandy is made from a blend of apples grown in New York State—mostly table varieties that bring forth the ripe fruit flavors in the distillate. The cider in fermented in an open-top fermenter and distilled on Finger Lakes Distilling’s continuous column still and thumper before aging for over 4 years in the distillery’s own ex-Bourbon casks. A rich nose of peanuts and apple butter transition to a palate that carefully balances confectionary notes of icing sugar, vanilla, and cinnamon with tart green apple flesh. Pleasant tannin lingers on the finish.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Finger Lakes Distilling Brandy Apple NV 750ml

SKU 893998
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$41.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Finger Lakes Distilling Apple Brandy is made from a blend of apples grown in New York State—mostly table varieties that bring forth the ripe fruit flavors in the distillate. The cider in fermented in an open-top fermenter and distilled on Finger Lakes Distilling’s continuous column still and thumper before aging for over 4 years in the distillery’s own ex-Bourbon casks. A rich nose of peanuts and apple butter transition to a palate that carefully balances confectionary notes of icing sugar, vanilla, and cinnamon with tart green apple flesh. Pleasant tannin lingers on the finish.
Product Details
size
750ml
country
United States
region
New York
Overview
Finger Lakes Distilling Apple Brandy is made from a blend of apples grown in New York State—mostly table varieties that bring forth the ripe fruit flavors in the distillate. The cider in fermented in an open-top fermenter and distilled on Finger Lakes Distilling’s continuous column still and thumper before aging for over 4 years in the distillery’s own ex-Bourbon casks. A rich nose of peanuts and apple butter transition to a palate that carefully balances confectionary notes of icing sugar, vanilla, and cinnamon with tart green apple flesh. Pleasant tannin lingers on the finish.
barrel

Region: New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More products available from Finger Lakes Distilling
Spirits
Spirits
375ml
Bottle: $29.94
Grappa is unaged pomace brandy made from highly aromatic Finger Lakes grapes. We crush and ferment the entire grape...
Spirits
375ml
Bottle: $20.94
These fruit-based liqueurs are all made in the same traditional manner, by soaking the fruit in a neutral spirit,...
Spirits
375ml
Bottle: $20.94
This cherry liqueur is made in the traditional manner by soaking local fruit in grape-based, neutral spirit and then...
Spirits
375ml
Bottle: $20.94
Grape Brandy is an aged, Cognac-style brandy made from a blend of vinifera and native grapes, all grown here in the...
More Details
barrel

Region: New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.