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750ml - Case of 6
Bottle:
$41.80
Bosc pear traces its roots back to Europe and in the states it is one of the last fruits to be picked for the season....
375ml - Case of 12
Bottle:
$38.47
Bosc pear traces its roots back to Europe and in the states it is one of the last fruits to be picked for the season....
375ml - Case of 12
Bottle:
$26.08
One of the few fruits native to North America, cranberries grow mostly in the northern states and we are lucky to...
750ml - Case of 6
Bottle:
$41.80
One of the few fruits native to North America, cranberries grow mostly in the northern states and we are lucky to...
375ml - Case of 12
Bottle:
$24.71
Wildly floral and aromatic on the nose with a verdant edge. Beautiful and elegant on the palate with mouth-watering...
375ml - Case of 12
Bottle:
$24.71
Nectarine was never on Ute’s radar until one year, one of her partner famers from the Hudson Valley convinced her...
750ml - Case of 6
Bottle:
$41.80
Nectarine was never on Ute’s radar until one year, one of her partner famers from the Hudson Valley convinced her...
375ml - Case of 12
Bottle:
$24.71
Did you know that after planting, it takes three years before Rhubarb begins yielding a typical harvest? It’s...
750ml - Case of 6
Bottle:
$41.80
Did you know that after planting, it takes three years before Rhubarb begins yielding a typical harvest? It’s...
375ml - Case of 12
Bottle:
$24.71
Wildly floral and aromatic on the nose with a verdant edge. Beautiful and elegant on the palate with mouth-watering...
750ml - Case of 6
Bottle:
$41.80
Wildly floral and aromatic on the nose with a verdant edge. Beautiful and elegant on the palate with mouth-watering...
750ml
Bottle:
$13.94
12 bottles:
$13.66
This wonderfully aromatic treat is made from semi-sweet white wine infused with locally grown sun-ripened red...
750ml
Bottle:
$38.25
$40.26
6 bottles:
$33.60
Rattlesnake Rosie’s all natural handcrafted original recipe created around an old fashioned classic confection....
750ml
Bottle:
$44.40
6 bottles:
$39.60
This Amaro is a blend of 21 botanicals. The heavy hitters are coffee, chicory, cardamom, dried orange peel and cocao...
750ml
Bottle:
$56.40
6 bottles:
$50.40
In the inaugural release of their Alpine -style genepy liqueur "lot 21" they blend 27 botanicals. The Genepy is...
750ml
Bottle:
$12.94
$14.30
12 bottles:
$11.75
Big bold peach aroma and flavors are complemented by luscious sweetness on the palate. This wine is delicious on its...
750ml
Bottle:
$12.94
$14.30
12 bottles:
$11.40
Loganberry is a cross of North American blackberry and European raspberry, creating a flavorful and tart juice with a...
750ml
Bottle:
$32.77
$34.50
6 bottles:
$28.80
Aroma - Orange Zest, Sassafras, Herbal Taste - Root Beer, Mint, Balanced, Bittersweet Aging - Aged on Sassafras for 1...
750ml
Bottle:
$37.95
Aroma - Dark Chocolate & Raisins Taste - Coffee, Cacao Nibs, Vanilla Beans Aging - 3 Weeks in a Stainless Tank...
Fruit Wine Liqueur United States New York
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.