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Rapid Ship
Spirits
12 FREE
Sale
Rapid Ship
Spirits
700ml
Bottle: $249.94 $299.94
12 FREE
Sale
Spirits
750ml
Bottle: $29.25 $30.79
Complex & Flavorful; notes of mint, cloves, eucalyptus, chocolate, & honey. Our most popular whiskey; a great sipper...
Spirits
750ml
Bottle: $42.19
6 bottles: $41.40
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Spirits
750ml
Bottle: $51.11
6 bottles: $42.23
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Spirits
750ml
Bottle: $78.65 $82.79
6 bottles: $73.91
RATED TOP 2 RYE WHISKEY 2022. Golden amber color. Aromas and flavors of spice shop behind a vinyl curtain, hemp oil,...
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BTI
94
UBC
94
Sale
Spirits
750ml
Bottle: $34.95 $36.79
12 bottles: $29.36
Charred grains and fresh hay are earthy on the nose. In the mouth it is like soft leather, a hint of maple aroma is...
UBC
94
Sale
Rapid Ship
Spirits
750ml
Bottle: $47.06 $49.54
An enigmatic and quiet whiskey, whose subtle complexity begs for your attention. The nose is minty and fresh with...
12 FREE
WKY
91
Sale
Rapid Ship
Spirits
750ml
Bottle: $42.08 $44.29
THE WISEMAN™ Straight Rye is a traditional Rye made with a mash bill of 95% Rye. A spicy nose progresses to the...
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Sale
Rapid Ship
Spirits
1.0Ltr
Bottle: $36.47 $38.39
Smells of sweet corn, buttered popcorn and pistachio nuts in the early stages; later whiffs pick up well-endowed...
WE
95
UBC
93
Spirits
375ml
Bottle: $22.31
12 bottles: $17.32
Smells of sweet corn, buttered popcorn and pistachio nuts in the early stages; later whiffs pick up well-endowed...
WE
95
UBC
93
Rapid Ship
Spirits
750ml
Bottle: $32.02
Smells of sweet corn, buttered popcorn and pistachio nuts in the early stages; later whiffs pick up well-endowed...
12 FREE
WE
95
UBC
93
White
750ml
Bottle: $16.66
12 bottles: $12.76
Lychee and citrus peel aromas yield to flavors of exotic spice. Fantastic with aromatic or spicy dishes.
Sale
Rapid Ship
Spirits
750ml
Bottle: $449.94 $499.94
Aged in new charred American oak barrels. Nose: warm spiced date cake, treacle toffee, orange peel, baking spices....
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Spirits
750ml
Bottle: $76.08
6 bottles: $67.20
A complex blend of hand-selected straight rye whiskies from Kentucky, Pennsylvania, Indiana, and Alberta aged...
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White
750ml
Bottle: $26.40
12 bottles: $23.94
100% Gewürztraminer from No Clos Radio Vineyard in Tualatin Hills AVA (NW Willamette Valley). Fruit from No Clos...
Spirits
750ml
Bottle: $54.48
6 bottles: $48.96
TOP 100 SPIRITS 2022. Complex and enticing, this rich take on rye has a notably deep, ruddy hue, with toffee and red...
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WE
97
Sale
Spirits
750ml
Bottle: $29.25 $30.79
Appearance: Rich and inviting like warm caramel. Aroma: Comforting and familiar, slightly sweet, with hints of...
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Spirits
750ml
Bottle: $37.62 $39.60
6 bottles: $35.52
The Nelson Brothers’ talent for creative variations on classic traditions continues with this audacious take on an...
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Sale
Spirits
750ml
Bottle: $43.52 $46.80
12 bottles: $41.04
New Riff’s first whiskey releases were all bottled in bond from the start—a bold move for a brand new distillery....
WKY
92

Gewurztraminer Rye Whiskey United States

Gewurztraminer is renowned for being a particularly tricky grape varietal to grow and cultivate, but is one which plenty of wineries persevere with due to its unique properties and excellent flavors The vines themselves are highly robust, and can even be unruly when in the correct type of soil, but they cannot grow well in terroirs which contain chalk or other similar components. They are also extremely susceptible to a wide range of diseases and rot, and due to their early budding and fruiting, they cannot survive frost. However, despite these problems, in cooler climates and on the right terroir, the Gewurztraminer grape varietal produces wonderful results quite unlike any other vine. The pink grapes are packed full of elegant and sweet flavors, their relatively high sugar content offering a light sweetness alongside floral notes, perfumed and aromatic aromas, and a distinctive taste of lychees.

Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.

In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.

Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.