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Sale
White
750ml
Bottle: $13.58 $14.30
12 bottles: $11.40
Dry, easy drinking wine with notes of quince, pear and granny smith apples.
Sale
White
1.5Ltr
Bottle: $25.81 $27.17
6 bottles: $16.68
The Basics This wine is meant to be enjoyed with a variety of foods, ranging from Asian to Mexican dishes. The Taste...
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White
750ml
Bottle: $12.43 $13.08
The Basics This wine is meant to be enjoyed with a variety of foods, ranging from Asian to Mexican dishes. The Taste...
White
750ml
Bottle: $14.73
12 bottles: $13.99
The classic varietal characteristics—floral aromas and lychee fruit flavors—show up in abundance in this...
WE
89
Sale
White
750ml
Bottle: $16.85 $17.50
12 bottles: $16.63
If you love Riesling (as we do) you will also love Gewürztraminer.
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White
750ml
Bottle: $8.94
This Gewurztraminer is an enjoyable wine with exuberant fruit and clove spice. Try with Thai food. Fresh and vibrant,...
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White
1.5Ltr
Bottle: $20.19 $21.25
6 bottles: $12.62
Sale
White
750ml
Bottle: $11.26 $11.85
12 bottles: $6.41
Sale
White
1.5Ltr
Bottle: $20.19 $21.25
6 bottles: $12.62
Sale
White
750ml
Bottle: $11.26 $11.85
12 bottles: $6.41
Sale
White
1.5Ltr
Bottle: $20.19 $21.25
6 bottles: $12.62
Sale
White
750ml
Bottle: $11.26 $11.85
12 bottles: $6.41
White
750ml
Bottle: $37.94
12 bottles: $37.18
A serious, singular, powerful, Chenin Blanc unrivaled in America. Savory from start to finish. Lemon and toast give...
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White
750ml
Bottle: $21.20
12 bottles: $20.78
Sale
White
750ml
Bottle: $16.92 $18.80
12 bottles: $15.67
Clean and delicate on the nose with blossom, orange zest, and lychee, with a touch of white pepper. This medium sweet...
Sale
White
750ml
Bottle: $14.99 $16.66
We are proud to have produced Dry Chenin Blanc each and every year since our family winery was founded in 1972....
White
750ml
Bottle: $35.88
12 bottles: $35.16
The 2022 Chenin Blanc Jurassic Park Vineyard emerges from one of the top sites in Santa Barbara. The pedigree here is...
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VM
94
Sale
White
1.5Ltr
Bottle: $23.37 $24.60
6 bottles: $15.00
Crafted in an off-dry style, our Gewürztraminer balances subtle sweetness with crisp acidity and vibrant varietal...
Sale
White
750ml
Bottle: $12.76 $13.43
12 bottles: $10.45
Crafted in an off-dry style, our Gewürztraminer balances subtle sweetness with crisp acidity and vibrant varietal...
White
750ml
Bottle: $21.50
12 bottles: $21.07
Pale gold, our 2021 Gewurztraminer is perfumed with nose of rose petals, clementine peel, and cardamom. The wine is...
12 FREE

Chenin Blanc Gewurztraminer Sherry United States

Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.

Gewurztraminer is renowned for being a particularly tricky grape varietal to grow and cultivate, but is one which plenty of wineries persevere with due to its unique properties and excellent flavors The vines themselves are highly robust, and can even be unruly when in the correct type of soil, but they cannot grow well in terroirs which contain chalk or other similar components. They are also extremely susceptible to a wide range of diseases and rot, and due to their early budding and fruiting, they cannot survive frost. However, despite these problems, in cooler climates and on the right terroir, the Gewurztraminer grape varietal produces wonderful results quite unlike any other vine. The pink grapes are packed full of elegant and sweet flavors, their relatively high sugar content offering a light sweetness alongside floral notes, perfumed and aromatic aromas, and a distinctive taste of lychees.

Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.

Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.

Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.