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Red
750ml
Bottle: $45.82
12 bottles: $44.90
The 2021 Grenache Bessan Vineyard is one of the more austere selections in this range. Fruit is very much pushed into...
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VM
92
Red
750ml
Bottle: $32.94
12 bottles: $32.28
• Practicing Organic. • 100% Grenache. • Sourced from Hofer Vineyard (Rancho Cucamonga AVA) 42 miles east of...
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Red
750ml
Bottle: $28.93
12 bottles: $28.35
The Santa Barbara County Grenache was inspired by Fonsalette from Chateau Rayas. The wine represents two very...
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Red
750ml
Bottle: $41.87
12 bottles: $41.03
The 2021 Grenache Santa Barbara Highlands Vineyard is one of the more ethereal and aromatic wines in this range....
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VM
92
Red
750ml
Bottle: $44.93
12 bottles: $44.03
Fermented with 38% whole clusters, the 2020 Grenache Thompson Vineyard is more meaty and almost nutty, with ripe,...
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JD
91
VM
90
Red
750ml
Bottle: $45.66
12 bottles: $44.75
Deceptive in its light-bodied structure, the 2021 Grenache Vie Caprice packs quite the punch. Darker tonalities of...
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VM
93
White
750ml
Bottle: $14.73
12 bottles: $13.99
The classic varietal characteristics—floral aromas and lychee fruit flavors—show up in abundance in this...
WE
89
Sale
White
750ml
Bottle: $16.85 $17.50
12 bottles: $16.63
If you love Riesling (as we do) you will also love Gewürztraminer.
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Red
750ml
Bottle: $25.94
The 2019 Grenache opens with effusive aromas of strawberry, sandalwood, floral spice and earthiness. A sleek, soft...
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White
750ml
Bottle: $8.94
This Gewurztraminer is an enjoyable wine with exuberant fruit and clove spice. Try with Thai food. Fresh and vibrant,...
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White
1.5Ltr
Bottle: $20.19 $21.25
6 bottles: $12.62
Sale
White
750ml
Bottle: $11.26 $11.85
12 bottles: $6.41
Sale
White
1.5Ltr
Bottle: $20.19 $21.25
6 bottles: $12.62
Sale
White
750ml
Bottle: $11.26 $11.85
12 bottles: $6.41
Sale
White
1.5Ltr
Bottle: $20.19 $21.25
6 bottles: $12.62
Sale
White
750ml
Bottle: $11.26 $11.85
12 bottles: $6.41
White
750ml
Bottle: $21.20
12 bottles: $20.78
Sale
White
750ml
Bottle: $16.92 $18.80
12 bottles: $15.67
Clean and delicate on the nose with blossom, orange zest, and lychee, with a touch of white pepper. This medium sweet...
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White
1.5Ltr
Bottle: $23.37 $24.60
6 bottles: $15.00
Crafted in an off-dry style, our Gewürztraminer balances subtle sweetness with crisp acidity and vibrant varietal...
Sale
White
750ml
Bottle: $12.76 $13.43
12 bottles: $10.45
Crafted in an off-dry style, our Gewürztraminer balances subtle sweetness with crisp acidity and vibrant varietal...

Gewurztraminer Grenache Sherry United States

Gewurztraminer is renowned for being a particularly tricky grape varietal to grow and cultivate, but is one which plenty of wineries persevere with due to its unique properties and excellent flavors The vines themselves are highly robust, and can even be unruly when in the correct type of soil, but they cannot grow well in terroirs which contain chalk or other similar components. They are also extremely susceptible to a wide range of diseases and rot, and due to their early budding and fruiting, they cannot survive frost. However, despite these problems, in cooler climates and on the right terroir, the Gewurztraminer grape varietal produces wonderful results quite unlike any other vine. The pink grapes are packed full of elegant and sweet flavors, their relatively high sugar content offering a light sweetness alongside floral notes, perfumed and aromatic aromas, and a distinctive taste of lychees.

The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.

Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.

Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.

Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.